What is a temperature limiter?

Home Canning Tips

Ceramic Cooktop

Observe the following points in canning

Note: Flat-bottomed canners are required for glass cooktops.

Pots that extend beyond 1 inch of the surface unit’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

1Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

3When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

Right!Wrong!

4Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

•Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

•After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

•Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot. If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiter to cycle the unit off for a time. This will stop the boil or reduce the pressure in the canner.

The Temperature Limiter may cycle the units off for a time if:

•The pan boils dry.

•The pan bottom is not flat.

•The pan is off center.

•There is no pan on the unit.

36 Ceramic Cooktop specifications

The GE Monogram 36 Ceramic Cooktop is a sophisticated kitchen appliance that marries elegant design with high-end technology, making it a must-have for culinary enthusiasts. With its sleek and smooth ceramic surface, this cooktop not only enhances the aesthetic appeal of any kitchen but also offers practicality and performance.

One of the standout features of the GE Monogram 36 Ceramic Cooktop is its powerful induction cooking technology. Utilizing electromagnetic energy, induction cooktops heat cookware directly, ensuring rapid heating times and precise temperature control. This results in faster cooking and greater energy efficiency compared to traditional gas or electric cooktops. Additionally, the cooktop surface remains cool to the touch during cooking, significantly reducing burn risks and allowing for easier cleaning.

The cooktop boasts a spacious layout with five cooking zones, accommodating various pot and pan sizes. Each zone is equipped with a range of power settings, allowing users to achieve the perfect simmer or rapid boil effortlessly. The integrated digital touch controls provide an intuitive cooking experience, enabling users to easily adjust settings even with wet hands.

Another remarkable characteristic of the GE Monogram 36 Ceramic Cooktop is its sleek and stain-resistant ceramic glass surface. This not only makes clean-up a breeze but also maintains the cooktop’s elegant look over time. Scratch-resistant technology ensures that the surface withstands the rigors of everyday cooking, while the smooth design minimizes food particles clinging to it.

For safety, the cooktop features an auto-shutoff mechanism that turns off the burners after a period of inactivity, preventing accidents in the kitchen. Additionally, the cooktop is designed with a hot surface indicator, providing a visual cue that helps remind users when the surface is still hot.

In summary, the GE Monogram 36 Ceramic Cooktop is a premium appliance that combines cutting-edge induction technology with stylish design and user-friendly features. Its powerful performance, ease of cleaning, and safety enhancements make it an ideal choice for both novice cooks and seasoned chefs, bringing efficiency and elegance to any culinary task.