CustomCool ™ | NOTE: Results may vary depending on packaging, starting temperature and other food traits. |
chart |
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| 0.5 Lb. (4 hours) |
| 15 Minutes |
| Citrus Setting (43°F) | |
• | Hamburger Patties (0.5 lb) | • | 1 Beverage Can (12 oz) | • | Oranges, Lemons, Limes, | |
• | Individually Wrapped | • | 2 Small Juice Boxes |
| Pineapple, Cantaloupe | |
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| Filet Mignon (0.5 lb) |
| • | Beans, Cucumbers, | ||
| 1.0 Lb. (6 hours) |
| 30 Minutes |
| Tomatoes, Peppers, | |
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| Eggplant, Squash | |||
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• | Chicken Breasts (1.0 lb) | • | 2 to 6 Beverage Cans |
| Produce Setting (35°F) | |
• | Ground Beef (1.0 lb) |
| (12 oz each) |
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| • | Strawberries, Raspberries, | |||
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| • | 2 Plastic 20 oz Bottles | |||
• | Steak (1.0 lb) |
| Kiwifruit, Pears, Cherries, | |||
| of Beverage |
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| Blackberries, Grapes, Plums, | ||
| 2.0 Lbs. (10 hours) |
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| • | 4 to 6 Small Juice Boxes |
| Nectarines, Apples | ||
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• | Chicken Breasts (2.0 lbs) |
| • | Asparagus, Broccoli, Corn, | ||
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• | Ground Beef (2.0 lbs) | • | 3 Foil Juice Packets |
| Mushrooms, Spinach, | |
• | Steak (2.0 lbs) | • | Wine (750 ml bottle) |
| Cauliflower, Kale, Green | |
| Onion, Beets, Onions | |||||
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| 3.0 Lbs. (12 hours) |
| 45 Minutes |
| Meat Setting (31°F) | |
• | Chicken Breasts (3.0 lbs) | • | 2 Liter of Beverage |
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• | Raw Meat, Fish and Poultry | |||||
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• | Ground Beef (3.0 lbs) | • | 1/2 Gallon of Juice |
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• | Steak (3.0 lbs) | • | Gelatin – 1 package |
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CustomCool ™ rack and tray
To clean the Chill/Thaw tray, disassemble the metal tray from the plastic stand by lightly pushing in on the handles of the plastic stand and removing the metal tray. Both the metal tray and the plastic stand are dishwasher safe.
Disassembling the Chill/Thaw tray
To reassemble the tray, place the plastic stand upside down (handles on bottom) on a solid surface. Place the metal plate on top of the stand matching up the curved side of the plate with the curved side of the stand. Insert one side of the plate into the notches on the stand. Push in on the handle on the other side of the stand while pushing that end of the plate down and into place. You should hear the plate “click” into place.
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