Omega VRT400 instruction manual General Description and Parts Names, Specific Terms for Parts

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GENERAL DESCRIPTION AND PARTS NAMES

HOPPER

PULP CONTAINER

SQUEEZING SCREW

JUICE CONTAINER

COARSE STRAINER

(OPTIONAL)

FINE STRAINER

CLEANING BRUSH

SPINNING BRUSH

SMALL CLEANING BRUSH

BOWL

BASE

PUSHER

SPECIFIC TERMS FOR PARTS

<FRONT>

<BACK>

1.

Hopper front

4.

Hopper

 

 

rear part

 

triangle

 

 

 

 

 

 

2.

Bowl triangle

 

 

 

5.

Operating

 

 

 

 

 

 

switch

3.

Pulp outlet

 

6. Juice outlet

 

 

7.

Juice cap

 

 

 

8. Power cord

9. Grip

STRAINER*

COARSE STRAINER (Optional)

The bigger holes in the strainer produce thicker juice when tender and soft fruits are extracted such as strawberries, kiwis and tomatoes.

FINE STRAINER

The holes of the strainer are small. Use it when making pure juice with hard fruits, beans or higher fibered vegetables.

NUMBER OF 1 pusher, 1 hopper, 1 screw, 1 fine strainer, 1 coarse strainer (Optional), 1 spinning brush,1 bowl ATTACHMENTS 1 base, 1 juice container, 1 pulp container, 1 small cleaning brush, 1 cleaning brush, 1 manual

2

3

 

 

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Contents VRT400 Series Important Safeguards Contents General Description and Parts Names Specific Terms for PartsPrecautions for Safe USE Person Responsible for Their Safety Do not Wash AT High Temperatures of 800C 1760F or MoreDo not Operate Without Locking the Hopper Properly Place the Appliance on a Flat and Stable SurfaceSlow Juicer Assembly Slow Juicer Assembly in DetailJuice CAP and Extraction Packing HOW to USE the ApplianceBack View Important Safeguards in USE Ensure the motor stops completely and unplug the power cord DISASSEMBLY, Cleaning and CareJuice outlet Sterilization and Easy Cleaning System Bowl Disassembly and WashBowl packing Spinning Brush Disassembly and Wash Spinning Brush Assembly Remove the spinning brush from strainerSpinning brush Pull the inner wing tight enoughBowl Packing Assembly Juice CAP Packing AssemblyTroubleshooting Appliance Specifications