Jackson 10APRB operation manual An Company, Series, Electrically Heated, Round Dishmachines

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10 SERIES, ELECTRICALLY HEATED, ROUND DISHMACHINES

10 SERIES, ELECTRICALLY HEATED, ROUND DISHMACHINES

INSTALLATION & OPERATION MANUAL

FOR JACKSON MODELS:

10A

10AB

10APRB

10U

HIGHER HOOD OPTION

February 24, 2004

P/N 7610-100-01-00 (Revision E)

An INSTALLATION & OPERATION MANUALFOR JACKSON MODELS:February 24, 2004An  CompanyManual backgroundManual background Company

Jackson MSC, INC.

P.O. BOX 1060

HWY. 25E

BARBOURVILLE, KY. 40906

FAX (606) 523-9196

PHONE (606) 523-9795

www.jacksonmsc.com

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Contents 10 SERIES, ELECTRICALLY HEATED, ROUND DISHMACHINES An CompanyFOR JACKSON MODELS 10A 10AB 10APRB 10U HIGHER HOOD OPTION February 24 P/N 7610-100-01-00 Revision EMANUFACTURERS WARRANTY ONE YEAR LIMITED PARTS & LABOR WARRANTYMADE REVISIONAPPLICABLE DETAILS10 SERIES Model Serial No Installation Date Service Rep. Name Phone NoNOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL TABLE OF CONTENTS SECTION SPECIFICATION INFORMATION SECTION 1 SPECIFICATION INFORMATION 10 SERIES SPECIFICATIONS TOP VIEW SECTION 1 SPECIFICATION INFORMATION 10A DIMENSIONSLEFT VIEW FRONT VIEW10AB/10APRB/10U DIMENSIONS SECTION 1 SPECIFICATION INFORMATION10U ONLY 11 1/2”SECTION 1 SPECIFICATION INFORMATION 10 SERIES TABLE DIMENSIONS SECTION INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS SECTION 2 INSTALLATION/OPERATION INSTRUCTIONSLEVEL THE DISHMACHINE The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that the top of the tub is level from side to side and from front to back before making any con- nections ALIGNING THE MACHINE Adjust the machine base to line up hole in table with hole in support block Fig PLUMBING THE DISHMACHINE All plumbing connections must comply with all applicable local, state, and national plumb- ing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and any expenses resulting from this fouling, are not the responsibility of the manufacturer INSTALLATION INSTRUCTIONS PREPARATION SECTION 2 INSTALLATION/OPERATION INSTRUCTIONS OPERATION INSTRUCTIONSSECTION 2 INSTALLATION/OPERATION INSTRUCTIONS DETERGENT CONTROL SECTION PREVENTATIVE MAINTENANCE SECTION 3 PREVENTATIVE MAINTENANCE PREVENTATIVE MAINTENANCE SECTION ELECTRICAL SCHEMATICS 10A 208/220V 1 PHASE L2 L110AB/10U 208/220V 1 PHASE 3 PHASE10A WIRING DIAGRAM 208-230 VOLT, 60HZ, SINGLE PHASE SECTION 4 ELECTRICAL SCHEMATICS10AB WIRING DIAGRAM 208-230 VOLT, 60HZ, SINGLE PHASE 9905-002-55-90a 10AB WIRING DIAGRAM 208-230 VOLT, 60HZ, THREE PHASE9905-002-55-91a 10APRB WIRING DIAGRAM 208-230 VOLT, 60HZ, SINGLE PHASE9905-002-55-92a 10APRB WIRING DIAGRAM 208-230 VOLT, 60HZ, THREE PHASESECTION JACKSON MAINTENANCE REPAIR CENTERS SECTION 5 JACKSON MAINTENANCE & REPAIR CENTERS EMR SERVICE DIVISION 700 EAST 25TH STREET BALTIMORE, MD GCS SERVICE INC. 1002 NANDINO BLVD. LEXINGTON, KYEMR SERVICE DIVISION 2626 PITTMAN DRIVE SILVER SPRING, MD BANA PARTS INC. 1501 KUEBLE STREET HARAHAN, LA1900 COLLEGE AVENUE ELMIRA HEIGHTS, NY HAWKINS COMMERCIAL APPLI200 SALINA ST. SUITE 114 LIVERPOOL, NY 800 532-6127 FAXELMER SCHULTZ SVC. 540 NORTH 3RD STREET PHILADELPHIA, PA GCS/STOVE PARTS 2120 SOLANA STREET FORT WORTH, TX CANADANORTHERN PARTS & SVC. 4874 S. CATHERINE STREET PLATTSBURGH, NY
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10U, 10AB, 10A, 10APRB specifications

The Jackson 10A, 10U, 10APRB, and 10AB series of dishmachines have made significant strides in commercial dishwashing technology. Designed for high efficiency and durability, these machines cater to various establishments, from restaurants to cafeterias, ensuring cleanliness and sanitation in a fast-paced environment.

The Jackson 10A model stands out for its advanced washing capabilities. Featuring a powerful pump and a unique wash arm design, it delivers an exceptional cleaning performance by ensuring thorough coverage of all dishware. This model is equipped with a high-temperature rinse option that sanitizes dishes effectively, meeting health department standards. Additionally, its energy-efficient heating elements contribute to reduced operational costs while maintaining optimal cleaning temperatures.

The Jackson 10U model is particularly notable for its user-friendly design and compact footprint. This makes it an ideal choice for smaller kitchens where space is at a premium. It boasts a high cycle speed, which allows for quick turnover of dirty dishes. The innovative control system lets operators easily set wash cycles and monitor machine performance, ensuring maximum efficiency and reducing water waste.

On the other hand, the Jackson 10APRB is engineered for versatility, capable of handling various types of dishware, including delicate glassware and sturdy pots. This model features adjustable shelves and a flexible design that accommodates different load sizes. The inclusion of an automatic chemical dispensing system ensures that the right amount of detergent is used, optimizing wash results while minimizing chemical costs.

The Jackson 10AB is designed for heavy-duty use, perfect for establishments with high dishwashing demands. This robust machine integrates a multi-stage filtration system to capture food particles and debris, prolonging the life of the appliance. Its high-speed wash cycles significantly enhance productivity, allowing for a steady stream of clean dishware with minimal downtime.

All models in the Jackson series are equipped with cutting-edge technology, including energy-efficient motors and low-water consumption features, making them environmentally friendly options for commercial kitchens. The advanced diagnostics and monitoring systems help operators troubleshoot any issues that arise, ensuring consistent operation and reducing maintenance time.

In conclusion, the Jackson 10A, 10U, 10APRB, and 10AB dishmachines exemplify innovation in commercial dishwashing technology. With features that emphasize efficiency, versatility, and durability, these machines are vital assets in any food service operation, delivering cleanliness and meeting rigorous health standards with ease.