Keating Of Chicago 1-800 owner manual Filtration, Spoon

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9. Sprinkle Keating Acidox Powder evenly over the paper.

10. Replace crumb basket and push drawer fully into cabinet. Ensure the connection on top of the housing mates with the connection inside the cabinet.

Pull the front of the filter system lightly to verify proper connection

NOTE: Cabinet door should be closed during filtration.

NOTE: For best results, new filter paper and Acidox Powder must be used for each fryer.

B. PREPARING OIL FOR FILTRATION NOTE: Oil in fryer must be between 250° - 350°F.

1. Turn fryer completely off.

2. Remove screen from over tubes/element with tongs or a Drain Clean Out Rod. Refer to Figure 3.

CAUTION

Screen over tubes will be very hot and should be moved to a safe place.

3. Use spoon provided to stir oil. Bubbling will occur until all water is removed. Failure to do so will clog the filter paper. Refer to Figure 4.

NOTE: Water settles in the cooler oil in the Cold Zone. If the water is not removed, the filter paper absorbs the water preventing the oil from passing through it.

C. FILTRATION

1. On filter assembly, have handle with the black knob set to oil to fryer. Refer to Figure 5.

2. Open the drain valve slowly by lifting and then pulling the drain valve handle and drain fryer (handle with largest black knob).

NOTE: A Drain Clean Out Rod may be needed to loosen any solid residue. Use it only when valve is fully open.

3. Wipe crumbs from splashdeck while fryer is empty. Plug the filter unit into the outlet.

NOTE: On units with more than one fryer or a separate cabinet for the filter system, you must open the return valve handle (small black knob next to drain handle) by pulling it forward. This will allow the oil to pump into the correct fryer.

4. On the filter panel, turn the pump switch to the “ON” position. The green light will illuminate. Refer to Figure 5.

NOTE: If oil does not return to fryer, check the following: 1. Filter tub setup (See Fig. 1)

2. Tub to motor connection (See Fig. 2)

3. Water may have clogged the paper (See Fig. 4)

4. Return valve for units with more than one fryer or separate filter cabinet is not opened.

5. Let the pump run with drain valve open to remove crumbs and residue from the bottom of fryer and the drain lines.

FIGURE 3.

REMOVE SCREEN OVER

TUBES/ELEMENTS

SPOON

FIGURE 4.

STIR WITH SPOON PROVIDED TO

REMOVE WATER

ON/OFF

Switch

Knob must be in this position when hose is not used

FIGURE 5.

FRONT VIEW OF FILTER

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Contents Safe & Easy Contents Read and Save this Manual for Future ReferencePreparing the FILTER-DRAWER See FigureFiltration SpoonDiscarding the OIL Clean UPSee 1-4 on Do’s Don’tsSafe & Easy Filter Parts List Self-Help Guide Self-Help Guide Wiring Diagram KeatingWarranty Service Information

1-800 specifications

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