20 BB GAS
“Serving Those Who Serve The Very Best”®
134,000 BTU input for cooking up to
140 lbs. of frozen french fries per hour
Instant Recovery® Fryer now even more efficient using less energy with our newly patented Wing Turbulators®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower temperatures
Casters Optional
Indicating lights
Melt cycle standard
INSTANT RECOVERY® FRYER
The 20 BB Fryer is ideal for
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1.You shouldn't have to wait on the fryer. A properly designed fry pot ensures that the fryer has recovered its temperature before the end of the cooking cycle. Keating “INSTANT RECOVERY”® means continuous perfor- mance.
2.The Keating frying vessel is 27% Cold Zone, the food particles collected in the cold zone are unheated and therefore do not carbonize and contribute to premature shortening breakdown.
3.Keating’s INSTANT RECOVERY® feature means fry- ing at lower temperatures (325° - 335°F) extending oil life while enhancing product quality.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel design and polishes each vessel. The smoother the surface, the less carbon
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking tem- peratures to ± 3°F.
Each fryer goes through a rigorous 100% test before ship- ping with every component carefully checked. The actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure your fryer is exactly suited to your needs.