Keating Of Chicago Electric Fryer specification

S E R V I C E I N S T R U C T I O N S

www.keatingofchicago.com

1-800-KEATING

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REPLACEMENT OF ELEMENTS ON ELECTRIC FRYERS

Replacement:

1.Remove brass nuts and steel washers from both ends of new element. Leave Teflon washers in place.

2.Tilt ends of element down and insert them into holes in vessel.

3.Apply high temperature silicone sealant evenly onto outside of vessel around ends of element.

4.Slide a steel washer onto each end of element. Make sure silicone sealant covers entire area under each washer.

5.Screw a brass nut onto each end of element and tighten it.

6.Connect black and red wires to ends of elements and tighten terminal binding posts.

7.Replace contactor shield with two screws.

8.Replace control panel.

9.Slide two element clamps over thermostat bulb and upper element. Tighten both clamps to attach bulb to element. For 18” and 20” fryers, replace both element spacers by tightening two screws on each spacer.

10.Connect electrical power source.

11.Boil-out fryer

12.Refill fryer with oil to “Fill Level” line.

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Electric Fryer specifications

The Keating of Chicago Electric Fryer stands out in the competitive commercial cooking industry, embodying advanced technology and robust design tailored for high-volume kitchens. Renowned for its efficiency and durability, this fryer meets the demands of busy restaurants, food trucks, and catering services.

One of its main features is the innovative heating element system, which ensures quick heat-up times and consistent cooking temperatures. By utilizing high-performance stainless steel, the fryer resists corrosion and wear, making it ideal for rigorous use. Its design promotes even heat distribution, resulting in perfectly cooked food every time.

The Keating Electric Fryer boasts a unique electric control system that permits precise temperature adjustments. With a range of settings, chefs can easily switch between different types of frying, whether they're preparing crispy french fries, golden onion rings, or succulent fried chicken. This versatility makes it an indispensable tool in a diverse kitchen environment.

Another significant characteristic of the Keating fryer is its enhanced safety features. The unit is designed with built-in thermal protection and automatic shut-off mechanisms, minimizing risks of overheating and ensuring a safe cooking experience. Moreover, the fryer incorporates cool-touch handles and a secure lid design, reducing the chances of burns and accidents in a fast-paced kitchen.

Efficiency is further amplified through its filtration system. The Keating fryer is equipped with a filtration mechanism that circulates cooking oil, extending its life and maintaining optimal frying conditions. This feature not only saves costs on oil but also elevates food quality, allowing for healthier cooking with less oil absorption.

Cleaning and maintenance are crucial in a commercial kitchen. Keating of Chicago has addressed these needs with a user-friendly design that simplifies the cleaning process. The fryer’s removable components and a smooth, streamlined exterior allow for quick and efficient upkeep, ensuring that operators can maintain hygiene standards without hassle.

In conclusion, the Keating of Chicago Electric Fryer amalgamates high-performance technology, safety features, and ease of use, making it an ideal choice for chefs seeking reliability and functionality. Its commitment to quality and innovation positions it as a trusted ally in commercial kitchens, driving efficiency and excellence in fried food preparation.