Keating Of Chicago 24 TS Gas manual Description, Specifications

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24 TS GAS

24 TS GAS

INSTANT RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 24 TS Fryer consists of a frying vessel 24" sq., having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS

Frying Vessel: shall have be constructed from 18 gauge stainless steel, shall have a shortening capacity of 130 pounds, shall be equipped with five 18 gauge horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon build-up and facilitate easy clean- up. The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1 1/4" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel. The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Heat Transfer Tubes to be five, made of stainless steel polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with stainless steel bulb.

100% Safety Shut Off shall be flame switch type with combination control gas valve.

Melt Cycle to be standard on "TS" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, push to light switch, fry off melt switch, ready to fry light, over max temp light.

Standard Accessories to include two timers (programmable for three products each), one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, digital timers and a sample of Keating Klenzer and Sea Powder.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7” (natural gas) and 11” (LP) water column.

Electrical Requirements: Supply Voltage 120V 60Hz. Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provided.

Special Order Options may include battery, common manifold, rear drain, casters, cover, thermostat seal, portable filter, central filter (CF24SE or above), Safe & Easy® filter, Instant-On, security package, spark ignition, basket-lift, triple size baskets, 2" drain valve (not available on SE), and computer.

 

 

Oil

BTU

 

 

 

 

Ship

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

 

 

 

 

 

 

 

 

24

TS Nat Gas

130 lbs.

167,500

46 1/2"

38 1/2"

25 3/8"

350 lbs.

 

 

 

 

 

 

 

 

24

TS LP Gas

130 lbs.

165,000

46 1/2"

38 1/2"

25 3/8"

350 lbs.

 

 

 

 

 

 

 

 

24

Safe & Easy

-

-

46 1/2"

42 5/8"

25 3/8"

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

24TS2007

7/07

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Contents Safety Controls Ensure Safe Accurate Cooking Instant RecoveryEasy to Clean Special Order OptionsSpecifications Description