Griddle, Saves on Energy Costs | Keating Of Chicago 2730FT instruction

27" MIRACLEAN® ELECTRIC GRIDDLE

“Serving Those Who Serve The Very Best”®

100% customer satisfaction Saves 44% in clean up

Cooler kitchen

Low temperature cooking high heat transfer reducing shrinkage

Saves 32% in energy costs Reduced flavor transfer Zoned temperature control

Many options available

*Stand with casters or 4" legs are optional

27" WIDE MIRACLEAN® ELECTRIC

The Keating MIRACLEAN® Griddle is designed to pro- vide maximum performance with many benefits to the operator. The mirror surface of the MIRACLEAN® is achieved in a special eight step process. Insulated stainless steel electric elements are mounted every 12" to ensure performance and recovery and allows the operator to use zone cooking for different products.

SAVES ON ENERGY COSTS

Documented energy savings of 32% by an independent testing lab means dollar savings of up to $400 per year in energy costs on a 3-ft. model. The MIRACLEAN® surface also reduces radiated heat loss to less than 10% of a con- ventional steel plate griddle. By keeping heat on the sur- face and out of the kitchen, the MIRACLEAN® Griddle reduces air conditioning demands and gives the chef a cooler cooking environment.

REDUCES FLAVOR TRANSFER

The smooth surface of the MIRACLEAN® prevents food particles from being trapped as they are in steel plate grid- dles. The surface virtually eliminates flavor transfer.

SAVES 44% IN CLEAN UP

A documented study conducted by the University of Illinois General Engineering department confirmed what has long been known by MIRACLEAN® operators that cleaning the MIRACLEAN® saves time! 44% savings means less labor cost and higher productivity. Cleaning just a three foot MIRACLEAN® versus a conventional steel plate model three times daily would mean savings of $2,600 over the life of the unit! Cleaning a MIRACLEAN® surface takes just three easy steps: scraping with the Keating Scraper, wash with a Keating Palmetto brush and water, and using Keating Klenzer and a damp cloth to polish. No more griddle bricks, grill screens or harsh chemicals are needed, and reseasoning the plate is not necessary.

ACCURATE TEMPERATURE CONTROL

MIRACLEAN® Griddles feature zoned temperature con- trol to ensure temperature accuracy in cooking. The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of caramelization and product shrinkage.

GRIDDLE

2730HI, 2730, 2730FT, 2724 specifications

Keating of Chicago has established itself as a prominent name in the world of modern commercial cooking equipment, and its extensive range of products reflects a commitment to innovation, efficiency, and reliability. Among their standout offerings are the Keating of Chicago 2730HI, 2724, 2730, and 2730FT, which are designed to cater to the varied needs of foodservice professionals across multiple sectors.

The Keating model 2730HI is renowned for its high performance and versatility. This unit is equipped with advanced heating technology which allows for consistent cooking results, making it an ideal choice for busy kitchens that require rapid meal preparations. Its sleek design and easy-to-use control panel make it accessible for chefs of all skill levels.

Similarly, the 2724 model is designed for those who demand efficiency without sacrificing quality. This unit features a compact footprint, ensuring it can fit seamlessly within smaller kitchen layouts while still offering robust cooking capabilities. The 2724 is often praised for its durability and ease of maintenance, thanks to its stainless steel construction that resists corrosion and wear.

The 2730, on the other hand, boasts a powerful output that is suitable for high-volume cooking. This model incorporates advanced cooking technology that enables rapid heat recovery, ensuring that meals are prepared quickly without compromising on taste or texture. Its intuitive design allows for precise temperature control, making it highly beneficial for specific cooking applications where accuracy is essential.

The 2730FT model is engineered for those needing flexibility in their cooking process. This unit provides a variety of cooking methods, including frying and grilling, making it perfect for restaurants that want variety on their menus. The quick-change features allow chefs to adapt the equipment according to their cooking needs, saving time and increasing the overall efficiency of the kitchen operations.

Each of these models offers an array of safety features, such as automatic shut-offs and temperature limit controls, which help prevent accidents in fast-paced working environments. With their innovative technologies, robust construction, and user-friendly designs, Keating of Chicago's cooking equipment remains a top choice for culinary professionals seeking equipment that meets the demands of modern foodservice while delivering outstanding results.