Keating Of Chicago 2730, 2724 manual Electric Griddle, Wide Miraclean, Description, Specifications

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27" MIRACLEAN® ELECTRIC GRIDDLE

ELECTRIC GRIDDLE

DESCRIPTION

The Keating MIRACLEAN® Griddle consists of a griddle plate, having a drain trough and perimeter installed in a cabinet, equipped with electric elements. An automatic temperature control mechanism is arranged and designed for the proper cooking of food on a griddle surface.

SPECIFICATIONS

Griddle Plate to be made of high carbon, 3/4" steel plate upon which a trivalent chromium surface has been applied in a special eight step process to ensure a mirror smooth surface. The MIRACLEAN® plate has an emissivity rating of .078.

Drain Trough 27×24 and 27×30 to be 3" on the left side and 2" across the front with a 4" x 11/2" drain in the left front (27×30FT have front trough only). The drain is located above a large stainless steel grease drawer with baffles and a rear handle. The perimeter and grease trough are 14 gauge stainless steel. The perimeter is 41/2" high across the back with sides angling from 41/2" in the rear to

1/2" at the front. Sides and rear perimeter have an exterior trim of 22 gauge stainless steel.

Electric Elements to be stainless steel with one element for every 12" of linear plate surface. Each element is

encased in insulation and held tightly in place with a molded steel cover. High input elements are available.

Cabinet to have an inner liner of 20 gauge aluminized steel. Outer cabinet of 14 gauge stainless steel sides, 18 gauge stainless steel back and 16 gauge aluminized steel bottom. A stainless steel flue deflector is shipped with every unit.

Thermostat to be close range, hydraulic type, accurate to

±5° from 250° to 550°F. Application of this thermostat is patented by Keating.

Standard Accessories to include Keating razor scraper with a packet of 10 blades, 4" wide spatula, long-handle palmetto brush, egg turner, can of Keating Klenzer.

Electric Specifications to have 3 wire terminal block with ground for field wiring. (See local codes for supply line requirements).

Special Order Options may include 4" legs, stand, stand with shelf and casters, cutting board: stainless or richlite, plate shelf, thermostat knob guard, belly bar, streaked sur- face, custom griddle styles and configurations, high input elements (30" only), security package.

27" WIDE MIRACLEAN®

 

 

 

Amps @ 208V

 

 

Amps @ 220V

 

 

 

Amps @ 240V

Amps @ 480V

 

 

 

 

Model

kW

3

1∅

 

kW

3

1∅

 

kW

3

1∅

kW

3

Τ−Stats

 

 

27×24

4.1

10-17-10

20

 

4.6

11-18-11

21

5.5

11-20-11

23

5.5

6-10-6

 

 

2

 

27×30

5.4

13-22-13

26

 

6.0

14-24-14

27

7.1

15-26-15

30

7.1

8-13-8

 

 

2

 

 

27×30FT

5.4

13-22-13

26

 

6.0

14-24-14

27

7.1

15-26-15

30

7.1

8-13-8

 

 

2

 

 

27×30HI

7.8

19-33-19

38

 

8.7

20-35-20

40

10.4

22-38-20

43

10.4

11-19-11

 

 

2

 

 

FT = Front Trough only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRIC IN

4

 

 

 

 

 

 

 

 

(A)

(B)

 

(C)

 

 

 

 

 

 

 

 

 

 

 

 

 

WIDTH

DEPTH

HEIGHT PLATE

 

SHIP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

 

 

SIZE

 

WEIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27×24

271/2"

245/8"

173/4" 24"W×18"D

255 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27×30

271/2"

305/8"

173/4"

24"W×24"D

255 lbs.

 

 

 

 

 

 

C

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27×30 FT 271/2"

305/8"

173/4"

27"W×24"D

285 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

17 3/4

 

 

17

3/4

12

 

16

 

12

4

4

ELECTRIC IN

ELECTRIC IN

(2) 550°F THERMOSTATS

NOT FOR OUTDOOR INSTALLATION

NOT FOR DOMESTIC INSTALLATION

As continuous product improvement occurs, specifications may be changed without notice.

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

Printed in U.S.A.

27w elec2007

5/07

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Contents Griddle Saves 44% in Clean UPAccurate Temperature Control Saves on Energy CostsElectric Griddle Wide MiracleanSpecifications Description

2730HI, 2730, 2730FT, 2724 specifications

Keating of Chicago has established itself as a prominent name in the world of modern commercial cooking equipment, and its extensive range of products reflects a commitment to innovation, efficiency, and reliability. Among their standout offerings are the Keating of Chicago 2730HI, 2724, 2730, and 2730FT, which are designed to cater to the varied needs of foodservice professionals across multiple sectors.

The Keating model 2730HI is renowned for its high performance and versatility. This unit is equipped with advanced heating technology which allows for consistent cooking results, making it an ideal choice for busy kitchens that require rapid meal preparations. Its sleek design and easy-to-use control panel make it accessible for chefs of all skill levels.

Similarly, the 2724 model is designed for those who demand efficiency without sacrificing quality. This unit features a compact footprint, ensuring it can fit seamlessly within smaller kitchen layouts while still offering robust cooking capabilities. The 2724 is often praised for its durability and ease of maintenance, thanks to its stainless steel construction that resists corrosion and wear.

The 2730, on the other hand, boasts a powerful output that is suitable for high-volume cooking. This model incorporates advanced cooking technology that enables rapid heat recovery, ensuring that meals are prepared quickly without compromising on taste or texture. Its intuitive design allows for precise temperature control, making it highly beneficial for specific cooking applications where accuracy is essential.

The 2730FT model is engineered for those needing flexibility in their cooking process. This unit provides a variety of cooking methods, including frying and grilling, making it perfect for restaurants that want variety on their menus. The quick-change features allow chefs to adapt the equipment according to their cooking needs, saving time and increasing the overall efficiency of the kitchen operations.

Each of these models offers an array of safety features, such as automatic shut-offs and temperature limit controls, which help prevent accidents in fast-paced working environments. With their innovative technologies, robust construction, and user-friendly designs, Keating of Chicago's cooking equipment remains a top choice for culinary professionals seeking equipment that meets the demands of modern foodservice while delivering outstanding results.