A close look
AControl Panel
F C B
A | E |
GL62M XS
F D B
A | E |
GL66M XS - GL66M NT XS
BProgram selector knob
Selects the mode of operation of the oven depending on the type of cooking desired. When the knob is set to a program, the oven's internal light lights up to show that the oven is on.
CTimer / D Programmer
Franke ovens have a variety of methods of monitoring and controlling cooking times, consult pag.4 for specific detailed instructions; after you have identified the type of control provided by your oven, you will find full instructions on how to use it
EThermostat indicator light
Highlighted by the symbol 
this indicates that the electrical heating elements are on. The indicator light turns off when the set temperature has been reached, and turns back on again when the heating elements are switched on again. Use this light to check that the oven is at the correct temperature before inserting the food.
FTemperature regulator knob (Thermostat)
Sets the temperature required for the type of food being cooked, and ensures that it is kept constant throughout the cooking cycle. To select the temperature, turn the knob clockwise so that the index mark indicates the temperature in question. Maximum temperature is around 260°C.
GDrip tray and grille guides
Used for locating the grilles and drip trays in the five available positions (1 to 5 starting from the bottom); the cooking table indicates
which position gives best results for each type of cooking.
HDrip tray
Normally used for collecting juice from roasts or for cooking food directly; the drip tray can be removed from the oven if not required. The drip trays are constructed in AA enamelled food safe steel.
IGrid
Used for supporting pans, pastry moulds, and any containers other than the provided drip trays, and especially for cooking with the meat and fish grill and fan grill functions, toasting bread, etc.
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I
H
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