Cooking table, Natural | Franke Consumer Products GL 66 M XS

Cooking table

Setting the	Type of food	Weight	Shelf	Pre-	Setting the	Cooking
selector		(Kg)	position	heatingtime	C°	duration
knob				(min.)	thermostat	(min.)
					knob

Natural	Lamb	1	3	9.5	180	95-100
static	Roast Pork	1	3	9.5	180	70-80
cooking	Roast Veal	1	3	10.5	200	140-150
	Omelette	1	2	10.5	200	25-30
	Fruit	1	3	9.5	180	25-30
	Hake-Sea bream-Turbot	1	3	9.5	180	20-25
	Ordinary bread	1	2-4 cont.	9.5	175	25-30
	Pies	1	2	10.5	200	35-40
	Freshwater fish	1	3	10.5	200	30
	Polenta with sauce	1	2	9.5	180	25-30
	Soft Fruit Pies	0.5	4	9.5	180	25-30
	Ricotta Cakes	1	2	9.5	180	25-30
	Plain Cakes	0.5	4	9.5	180	60
	Vegetables	0.5	2	9.5	180	35-40

Fan cooking	Saddle of pork	1	3	9	180	75-80
	Roast Veal	1	2	10	200	80
	Baked rabbit	1	2	9.5	190	55-65
	Crescia Marchigiana	1	2	10	200	25-30
	(quick flat bread)	0.5	3	10	200	25
	Omelettes	0.5	3	10	200	20-25
	Baked Lobsters	1	2-4 cont.	7.5	150	25-30
	Hake-Sea Bream-Trout	1	2-4 cont.	9	180	25-30
	Ordinary Bread	1	3	9	180	20-25
	Potato Bread	1	2	10	200	30-35
	Yellow Saffron Bread	0.5	2	8.5	170	25-30
	Freshwater fish	1	2-4 cont.	10	200	25-30
	Baked Vegetable Dishes	1	2	9	175	20
	Tuna	1.5	2	9	175	30-35
	Fruit Pies	1	3-5 cont.	9	180	30-35
	Savoury Pies	1	3-5 cont.	9	180	40
	Baked Vegetables

Grill	Chicken Wings	1	4-5 cont.	7	Max	25-30
	Chops	0.8	3	7	Max	20-25
	Scallops	0.5	3 or 4	7	Max	14-16
	Roast Potatoes	1	3	7	Max	20-25
	Freshwater fish	1	3 or 4	7	Max	25-30
	Tomatoes au Gratin	0.5	2 or 3	7	Max	20
	Eel kebabs	0.5	3	7	Max	20-25
	Turkey kebabs	0.5	4	7	Max	20-25

Fan grill	Chicken legs	1	4 or 5	11	220	20-25
cooking	Pork Ribs	0.5	4	15	Max	40-45
	Guinea Fowl	1.2	4	15	Max	30-35
	Sea bream en papillote	1	3	8.5	200	20
	Chicken	1.5	3	15	Max	35-40
	Quails	0.8	4	15	Max	30-35
	Sausages	1	4	15	Max	20-25
	Vegetables	1	4 or 5	15	Max	10-15

Note: the instructions in the table below result from cooking tests carried out by a team of professional chefs. They are only given as a guideline and can be changed according to personal tastes.