Miele PG 8083 SCVI manual

Page 83

83

Page 82 Page 84
Image 83
Page 82 Page 84
Contents Commercial Dishwasher PG 8083 SCVi Contents Contents Contents Example Guide to the manualAdditional information and comments Operating stepsIntended use Important Safety InstructionsTechnical safety Proper installationImportant Safety Instructions Burn and Scald Hazard Proper useDisposal of the old machine AccessoriesChildren Overview Guide to the commercial dishwasherControl panel Disposal of an old machine Help to protect the environmentDisposal of the packing material Energy saving washing Closing the door Before using for the first timeOpening the door General Settings menuDisplay Water hardness Basic settingsLanguage Filling the salt container Before using for the first time Refill salt indicator Adding rinse aid Rinse aid indicatorRinse aid Tips Loading the dishwasherSilver and aluminum Items not recommended for dishwashingWe recommend Typical load for 10 place settings with cutlery tray Typical load for 16 place settings with cutlery tray Hinged cup rack Upper basketFoldable spikes Universal support bar Adjusting the heightJumbo cup rack Dishwasher with a cutlery tray Adjusting the upper basketHeavily soiled items Commercial dishwasher with cutlery tray Lower basketGlass rack Removable MultiComfort insertTo remove the insert To replace the insertBottle holder Split cutlery tray CutleryMieleCare Collection Optional accessoriesDetergent dosage UseDetergent Powder detergentsDetergent dosing aid Adding detergentStarting a program Turning the dishwasher onSelecting a program Standby Time displayPreparing your appliance for an extended vacation End of programTurning the dishwasher off Unloading the dishwasherChanging a program Interrupting a programProgram guide Program sequence Program When to use Detergent 122F 50C Min 103F 106F Program Consumption Time Extra drying Additional optionsStarting a program before Delay start has elapsed Delay startBrilliantLight Language SettingsWater hardness Buzzer at the end of a program Buzzer sounds for a faultSetting the buzzer volume BuzzerOptimize Standby AutoOpenFilter check Refill messagesBrightness ContrastVenting the DOS system Setting the dosageDetergent dosage Water plus High temp rinseTemp. display Factory defaultTo close the Settings menu Select last programCleaning the light guide Cleaning and careCleaning the wash cabinet Cleaning the door and the door sealCleaning the control panel and exterior Triple filter system Cleaning the filtersCleaning and care Cleaning the spray arms Technical faults Frequently asked questionsBuzzer sounds Problem Possible fault Solution Optical interfaceOne of the following Fault messages is Displayed Flashes fastFaults in the water intake or water drain Fault in the water Clean the triple filter system General problems with the dishwasher Program Detergent dispenser Problem Possible fault Solution There are detergentResidues Dispenser at the endNoises There are streaks Poor cleaning resultsProblem Possible fault Solution Dishes are not CleanWhite residue is Problem Possible fault Solution Dishes are not dryOr glasses Cutlery are spottyDiscolored Problem Possible fault Solution Glasses have aBrownish-blue Discoloration Deposit cannot be Wiped off Glasses are dullRecommendation User maintenance instructionsCleaning the water supply screen To clean the screenCleaning the drain pump and non-return valve Repairs After sales servicePC Update Removing the base cover Electrical connectionGrounding connection 120V 208-240V Rated Load kW Fuse Rating 15A 30A Connection to the water inlet PlumbingMiele waterproof system Water drainage Model PG 8083 SCVi Commercial dishwasher Technical dataGeneral requirements for measuring noise Installation requirements for measuring noiseNoise measurement Noise measurement Page Page Page Alteration rights reserved / 3/21/2013 Nr 501 400

PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.
Top Page Image Contents