Miele HGE 60 manual HGE Tournebroche pour H 4780 B 4782 B / H 4780 BP 4782 BP

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HGE 70:

Tournebroche pour H 4780 B /

H 4782 B / H 4780 BP /

H 4782 BP

Le tournebroche permet de griller uniformément les aliments comme la viande farcie, la volaille et les brochettes, tout en ajoutant une touche de finition, car il fait lentement tourner les broches pendant le rôtissage.

Les broches s’insèrent dans les moteurs du tournebroche au fond du four.

On ne peut pas utiliser la sonde en même temps que le tournebroche, car le fil pourrait s’y prendre et s’endommager.

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Contents Nr 645 Contents Only in ovens with the serial number 59226538 or lower HGE Rotisserie for H 4680 B 4682 B / H 4688 BReplacing the retaining spring How to replace the retaining spring Use Cleaning and carePage Use HGE Tournebroche pour H 4680 B / H 4682 B / H 4688 B Remplacement du ressort de maintienComment remplacer le ressort de maintien Nettoyage et entretien UtilisationHGE Tournebroche pour H 4780 B 4782 B / H 4780 BP 4782 BP Utilisation Cambio del resorte de retención HGE Rostizador para H 4680 B / H 4682 B / H 4688 BCómo cambiar el resorte de retención Limpieza y cuidado UsoHGE Rostizador para H 4780 B / H 4782 B / H 4780 BP 4782 BP Uso Page Page Alteration rights reserved

HGE 60 specifications

The Miele HGE 60 is an advanced steam oven that combines innovative technology with elegant design, making it an exceptional choice for culinary enthusiasts. Renowned for its high quality and user-friendly features, this model stands as a testament to Miele's commitment to excellence in kitchen appliances.

One of the defining features of the HGE 60 is its powerful steam cooking capability. By utilizing steam, this oven retains the natural flavors, colors, and nutrients of food, resulting in healthier and more vibrant meals. The precise steam control allows for different levels of humidity, ensuring that various dishes can be cooked to perfection, whether it’s delicate fish, tender vegetables, or moist cakes.

Miele has incorporated its unique MultiSteam technology into the HGE 60, which significantly enhances steam distribution within the oven. This ensures uniform cooking, reducing the chances of unevenly cooked dishes. The oven also boasts a generous capacity, making it perfect for preparing meals for large gatherings or batch cooking.

The intuitive Touch Control interface on the HGE 60 makes operation a breeze. Users can easily navigate through various cooking modes, set timers, and adjust temperature settings with just a few taps. The oven is equipped with multiple cooking modes, including steam cooking, combination cooking with convection heat, and grilling, offering versatility to suit a variety of recipes.

Another standout characteristic of the Miele HGE 60 is its precise temperature control. With a temperature range of 30°C to 100°C, home chefs can achieve the exact results they desire. The oven also features a built-in sous-vide function, allowing for precise low-temperature cooking that enhances the texture and flavor of proteins.

Miele has emphasized safety as well, equipping the HGE 60 with a cool front that minimizes the risk of burns during cooking. Additionally, the oven includes a cleaning program that simplifies maintenance, ensuring that it remains in top condition for years.

With its sleek design and premium materials, the Miele HGE 60 not only delivers superior cooking performance but also enhances the aesthetic appeal of any modern kitchen. In summary, the Miele HGE 60 steam oven is a perfect blend of functionality, technology, and style, making it an indispensable tool for those passionate about cooking.
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