Miele HGE 60 manual HGE Rostizador para H 4780 B / H 4782 B / H 4780 BP 4782 BP

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HGE 70:

Rostizador para H 4780 B / H 4782 B / H 4780 BP /

H 4782 BP

El rostizador permite un asado a la parrilla uniforme y añade un toque final a platillos como carnes y aves rellenas al girar lentamente la espada durante la función de asado.

Las espadas se insertan en los motores del rostizador que se encuentra en el panel posterior.

El termómetro de cocción no puede usarse al mismo tiempo que la función de rostizador. El cable podría enrollarse alrededor del rostizador y dañarse.

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Contents Nr 645 Contents Replacing the retaining spring HGE Rotisserie for H 4680 B 4682 B / H 4688 BOnly in ovens with the serial number 59226538 or lower How to replace the retaining spring Cleaning and care UsePage Use Remplacement du ressort de maintien HGE Tournebroche pour H 4680 B / H 4682 B / H 4688 BComment remplacer le ressort de maintien Utilisation Nettoyage et entretienHGE Tournebroche pour H 4780 B 4782 B / H 4780 BP 4782 BP Utilisation HGE Rostizador para H 4680 B / H 4682 B / H 4688 B Cambio del resorte de retenciónCómo cambiar el resorte de retención Uso Limpieza y cuidadoHGE Rostizador para H 4780 B / H 4782 B / H 4780 BP 4782 BP Uso Page Page Alteration rights reserved

HGE 60 specifications

The Miele HGE 60 is an advanced steam oven that combines innovative technology with elegant design, making it an exceptional choice for culinary enthusiasts. Renowned for its high quality and user-friendly features, this model stands as a testament to Miele's commitment to excellence in kitchen appliances.

One of the defining features of the HGE 60 is its powerful steam cooking capability. By utilizing steam, this oven retains the natural flavors, colors, and nutrients of food, resulting in healthier and more vibrant meals. The precise steam control allows for different levels of humidity, ensuring that various dishes can be cooked to perfection, whether it’s delicate fish, tender vegetables, or moist cakes.

Miele has incorporated its unique MultiSteam technology into the HGE 60, which significantly enhances steam distribution within the oven. This ensures uniform cooking, reducing the chances of unevenly cooked dishes. The oven also boasts a generous capacity, making it perfect for preparing meals for large gatherings or batch cooking.

The intuitive Touch Control interface on the HGE 60 makes operation a breeze. Users can easily navigate through various cooking modes, set timers, and adjust temperature settings with just a few taps. The oven is equipped with multiple cooking modes, including steam cooking, combination cooking with convection heat, and grilling, offering versatility to suit a variety of recipes.

Another standout characteristic of the Miele HGE 60 is its precise temperature control. With a temperature range of 30°C to 100°C, home chefs can achieve the exact results they desire. The oven also features a built-in sous-vide function, allowing for precise low-temperature cooking that enhances the texture and flavor of proteins.

Miele has emphasized safety as well, equipping the HGE 60 with a cool front that minimizes the risk of burns during cooking. Additionally, the oven includes a cleaning program that simplifies maintenance, ensuring that it remains in top condition for years.

With its sleek design and premium materials, the Miele HGE 60 not only delivers superior cooking performance but also enhances the aesthetic appeal of any modern kitchen. In summary, the Miele HGE 60 steam oven is a perfect blend of functionality, technology, and style, making it an indispensable tool for those passionate about cooking.
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