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Operation
Program guide
Program | When to use |
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| Pre- | Main | Interim | Final | Dry- | ||
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| wash | wash | rinse | rinse | ing | ||
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| 1 | 2 |
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Pots & Pans | For heavily soiled pots and pans with dried on food | X | X | X | X | - | X | X |
| Main wash temperature 170 °F (75 °C) |
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Sani Wash | Eextended wash time | - | X | X | X | X | X | X |
| For sanitizing normally soiled dishware with dried |
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| on food |
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| Main wash temperature 150 °F (65 °C) |
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Normal Plus | Higher wash temperature helps to clean | X | X | X | X | - | X | X |
| normally soiled dishware with stubborn dried on |
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| food or greasy residues |
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| Main wash temperature 150 °F (65 °C) |
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Normal 1) | For normally soiled dishware | X | X | X | X | - | X | X |
| Main wash temperature 130 °F (55 °C) |
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Economy | Energy saving program | - | - | X | X | - | X | X |
| For normally soiled dishware |
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| Main wash temperature 130 °F (55 °C) |
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Rinse & Hold | For rinsing dishes when a complete cycle is not needed | - | X | - | - | - | - | - |
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1) Standard for Energy Label
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 tablespoons (30 ml) of detergent.
For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.
If "Top Solo" is selected, reduce the amount of detergent to 1 1/4 tablespoons (20 ml).
Program times are based on a hot water connection. If the unit is connected to cold water, program times will increase by approximately 25 minutes.
Usage:
Electric: 0.06 - 2.4 (kWh)
Water: 1.3 - 6.3 US gallons (5 - 24 L)
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