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Frequently asked questions
What if … | Possible fault | Fix |
plastics are discolored? | Natural dyes e.g. from | Use more detergent, see |
| vegetables may be the | "Adding detergent". |
| cause. Not enough | Discoloration is |
| detergent was used to | permanent. |
| break down natural dyes. |
|
there are rust stains on | The salt reservoir cap was | Reseat and screw the cap |
cutlery? | not screwed on properly. | on firmly. |
| The affected items are not | There is no remedy. |
| corrosion resistant. | Only wash dishwasher |
|
| safe cutlery. |
the detergent dispenser | Detergent residue is | Remove the residue. |
lid cannot be closed | blocking the catch. |
|
properly? |
|
|
detergent is left in the | The dispenser was damp | Dry the dispenser before |
dispenser at the end of a | when detergent was | adding detergent. |
program? | added. |
|
water remains in the | The triple filter in the wash | Clean the filter, see "User |
wash cabinet at the end | cabinet is clogged. | Maintenance Instructions". |
of a program? | The drain pump or the | Clean the drain pump and |
| the | |
| blocked. | see "User Maintenance |
|
| Instructions". |
| The drain hose is kinked. | Remove the kink. |
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