Save These Instructions and Review Them Periodically

Warning and Safety Instructions

Always cook pork thoroughly to en- sure that, in the event of trichina,

all bacteria will be killed and the meat is safe to eat.

For best results, utilize pots and pans that are the same size as the

cooktop heating elements.

If high settings are used, be cau- tious of splattering grease or

liquids boiling over which may produce smoke.

Use only dry potholders.

Use only cookware suitable for range-top service. Unsuitable cookware may break due to sudden

temperature changes.

Always position the handle of the cookware toward the center of the

cooktop to minimize burns, spillage and ignition of flammable materials.

Before removing pots and pans, be sure to turn surface units to OFF.

Always heat fat slowly, monitoring it as it heats.

When frying foods, make sure that the food is as dry as possible to

prevent moisture from causing hot fat to bubble over.

When shallow or deep-frying, do not overfill the pan with oil.

Wear proper apparel – Loose-fit- ting or hanging garments should

never be worn while using the ap- pliance.

Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be refered to a quali- fied technician.

Do not use water on grease fires. Smother the fire or use a dry

chemical or foam-type extinguisher.

Do not cook on a broken cooktop – If the cooktop should break,

cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact the Miele Service Department or your local Service dealer.

Clean the cooktop using caution – If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce toxic fumes if ap- plied to a hot surface.

Under no circumstance use a steam-cleaning appliance to clean

the cooktop.

The steam could penetrate to live com- ponents and cause a short circuit.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.

KM 87-2, KM84-2 specifications

The Miele KM 87-2 and KM 84-2 are premium induction cooktops that showcase Miele's commitment to quality, innovation, and user-friendly design. These models are built for culinary enthusiasts who demand precision, reliability, and style in their cooking appliances.

The KM 87-2 features an intuitive interface with multiple cooking zones that cater to various cooking styles. One of its standout characteristics is the integrated pot detection system that recognizes the size of the pot being used, providing precise heating directly beneath it. This not only optimizes energy consumption but also enhances cooking efficiency, allowing for faster preparation times.

Another significant feature is the PowerFlex zone, available on the KM 87-2. This innovative technology allows users to combine two induction zones into a larger cooking area, perfect for extended cookware or multiple pots. The flexibility of this feature is ideal for preparing larger meals or when cooking for gatherings, ensuring that tasks can be accomplished promptly.

Both models boast Miele's renowned EasyClean finish, making maintenance a breeze. The smooth surface not only adds sophistication to your kitchen but also simplifies the cleaning process. A quick wipe is all that is needed to remove spills and splatters, allowing users to maintain a pristine cooking surface without fuss.

The KM 84-2, while slightly smaller in size, does not compromise on features. With similar induction technology, it provides powerful heating and excellent temperature control. Its intuitive controls allow for seamless adjustments while cooking, providing a tactile experience that many chefs appreciate.

Safety is a top priority for Miele, and both models come equipped with features such as residual heat indicators and automatic shut-off mechanisms. These technologies offer peace of mind, ensuring that users can focus on cooking without worrying about potential hazards.

In both the KM 87-2 and KM 84-2, energy efficiency is paramount. Miele's induction technology not only reduces cooking times but also consumes less electricity compared to traditional gas or electric cooktops.

Overall, the Miele KM 87-2 and KM 84-2 are exemplary induction cooktops that integrate advanced technology with user-centric design. With their premium features, flexible cooking options, and enhanced safety measures, both models are sure to elevate any kitchen into a sophisticated culinary space. Whether for everyday cooking or special occasions, these cooktops offer the precision and performance that discerning chefs expect from Miele.