Cleaning and care
If of a pot boils over, clean the burner and the cooktop surface immediately, to prevent the substance from burning on.
Burners
The burners can be dismantled for cleaning when cold.
Burner caps
The burner caps can be cleaned with a solution of dishwashing liquid.
Do not use any caustic cleaners, scouring powders, knives or hard brushes, as these will scratch.
With time and use, the surface of the burner caps will attain a matt finish.
Burner head
These can be cleaned with a damp cloth or with a chrome / stainless steel cleaner.
Electronic ignition
The ignitors must always be dry, otherwise they will not spark.
From time to time, the ignitors should be wiped with a damp cloth and dried with a clean cloth.
Install the burner cap correctly on the burner head after cleaning.
Important: The burners must be cor- rectly installed before they are lit, otherwise the ignitor could be dam- aged.
Pan supports, ring support
Caution: the pan supports and the ring support become hot during use.
The pan supports can be removed for cleaning:
Lift the support at the back and pull it out of the holders at the front.
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