Electrical connection

Electrical connection of the ap- pliance should be made by a quali- fied electrician in accordance with all local and national ordinances.

Note to the installer:

Please leave these instructions with the consumer.

Power supply:

Please check the dataplate for 240 VAC; 60 Hz or

208 VAC; 60 Hz

Caution:

Disconnect the cooktop from the main power supply before servicing or installing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation.

Warning:

This appliance must be grounded.

For CDN only

The appliances are provided with 3 ter- minal leads: 1 black wire, 1 red wire and 1 green wire which have to be con- nected to a separate overcurrent pro- tection device (fusebox).

All hot wires (black and red) have to be fused individually before connecting them to the main power supply leads.

Use 15 Amp fuses for appliances rated 240 VAC.

Connect black terminal wire to L1 (black) and red terminal wire to L 2 (red). The green terminal wire (ground) has to be connected directly to the equivalent colored power supply leads.

All connections must be done in a proper way.

See also wiring diagram provided with the appliance.

For USA only

The appliance is provided with a 3wire cord.1 black wire (L 1), 1 red wire (L 2) and 1 green wire (GND) which should be connected to a dedicated line in- side of an approved junction box. Con- nect the black wire to L 1, the red wire to L 2 and the green wire to GND.

Also, see the circuit diagram pro- vided with the appliance.

KM 92-2, KM82-2 specifications

The Miele KM82-2 and KM92-2 are premium induction cooktops that exemplify Miele's commitment to quality, precision, and innovation in kitchen appliances. Renowned for their sleek design and advanced technology, these cooktops cater to both amateur and professional chefs, allowing for an unparalleled cooking experience.

One of the standout features of both the KM82-2 and KM92-2 is their induction technology. Induction cooking uses electromagnetic energy to directly heat pots and pans, resulting in quicker cooking times and increased energy efficiency. This technology not only heats the cookware but also maintains a cooler cooking surface, enhancing safety by reducing the risk of burns.

Both models incorporate Miele’s intuitive TouchControl operation, which allows users to easily adjust heat levels and settings with a simple touch. This user-friendly interface gives chefs precise control over cooking temperatures, enabling them to achieve perfect results every time. With power levels ranging from gentle simmering to high heat, these induction cooktops offer versatility for various culinary techniques.

A highlight of the KM82-2 and KM92-2 is their generous cooking surface. With multiple induction zones, including a large, flexible cooking area, these models can accommodate different pot sizes and shapes, making them ideal for preparing multiple dishes simultaneously. The integrated TwinBooster feature maximizes cooking power by allowing two induction zones to work together, which is particularly useful for larger cookware.

Safety is a priority with Miele’s induction cooktops. Both models feature an automatic shut-off function, which activates after a period of inactivity, preventing potential accidents. Additionally, the cooktops come equipped with a child safety lock, ensuring that younger family members cannot accidentally turn on the appliance.

Another key characteristic of the KM82-2 and KM92-2 is their easy-to-clean surface. The smooth, glass-ceramic surface prevents food from sticking, allowing for effortless wiping and maintenance. Miele’s commitment to durability means that both models are built to withstand the rigors of daily cooking.

In conclusion, the Miele KM82-2 and KM92-2 induction cooktops combine cutting-edge technology with a focus on user convenience and safety. Their superior features, such as rapid heating, energy efficiency, flexible cooking zones, and easy maintenance, make them an exceptional choice for anyone seeking to elevate their cooking experience.