Cookware
Pan size
–Select the cookware to match the burner:
large diameter = large burner small diameter = small burner.
–Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. The proper pan size will also improve efficiency.
–Pots with a smaller diameter than the grate(s) and pots that do not sit securely (without wobbling) are hazardous and should not be used.
Suitable pans
–Unlike pans used on an electric cooktop, the bases do not need to be even for good results.
–When buying pots and pans, keep in mind that it is generally not the base diameter but the upper diameter which is specified.
–Only use
–Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution.
Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning.
–Do not use pots or pans with
Pan placement
–Always place the cookware on the grate. The cookware must not be placed directly on the burner.
–Position the cookware on the grate so that it cannot tip over. A minimum amount of wobbling can never be completely ruled out.
Wok ring
For added stability, especially for wok pans with round bases, use the wok ring (supplied).
Make sure the wok ring is properly in place, so that it won't move around. (See illustration.)
Trivet
The trivet must be used on the
–very small cookware. Prevents it from tipping over.
–very large cookware. Using the insert will prevent the flames from spreading, causing the cooktop to discolor and the surrounding countertop to be damaged.
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