Cleaning and care
Never use a steam cleaner to clean this cooktop. Pressurized steam could cause permanent damage to the surface and to components.
Keep the ignitor in the burner dry. If it gets wet it will not spark.
–Clean the appliance after each use. Let the appliance cool to a safe temperature before cleaning.
–Dry your cooktop thoroughly after cleaning it to prevent lime deposits.
–Soak baked or hardened spills.
–Remove any soiling immediately! Spilled food may discolor the burners or the stainless steel.
–The surfaces of the burner parts and grates become slightly duller over time. This is normal and does not indicate any impairment of the material.
To better maintain your appliance avoid the following:
–cleaners containing soda, ammonia, thinners, or chlorides,
–cleaners containing descaling agents or lime removers,
–stain and rust removers,
–abrasive cleaners,
–cleaners containing solvents,
–dishwasher soap,
–caustic (oven) cleaners,
–glass cleaners,
–scouring pads, steel wool, hard brushes, metal scrapers.
–sharp objects
(they could damage the seals between the frame and the countertop).
18