Important Safety Instructions

~Do not replace the non-slip mat of the warming drawer with any other type of mat.

~It is possible that some bacterial growth may occur in foods kept for lengthy periods of time at low temperature levels.

~Before serving, be sure food is at a safe temperature.

This is particularly important when preparing food for babies and children.

~Never warm undiluted alcohol in the warming drawer, this can easily ignite.

~Exercise caution when warming food with a high sugar content. If heated for too long the sugar may caramelize or ignite.

~Only use heat resistant

dishes.

~Do not place food in unopened containers in the warming drawer. Pressure may build up and cause them to explode.

~Do not use plastic containers or plastic wrap in the warming drawer. These items may melt and cause damage to the warming drawer or injury.

~Close the drawer after removing food. An opened drawer can be a trip or burn hazard.

~Always open the drawer carefully. Allow hot air or steam to escape before placing or removing food.

~Do not lean or sit on the drawer. This will damage the drawer which can only hold a maximum of 33 lbs (15 kg).

~Use a food thermometer to check the temperature of food.

~Only use the warming drawer with the non-slip mat in place to prevent injuries and machine damage.

~To prevent injuries, do not use accessories not recommended by Miele.

~Before cleaning the appliance, trip the circuit breaker and allow the appliance to cool.

~Do not use a steam cleaner to clean the drawer. Steam could penetrate electrical components and cause a short circuit.

ESW4821, ESW 4801, ESW4811, ESW 4701, ESW 4711 specifications

The Miele ESW line of steam ovens, specifically the ESW 4811, ESW 4721, ESW 4711, and ESW 4821, represents the pinnacle of culinary innovation and sophistication. Each model comes equipped with a range of features tailored to enhance the cooking experience, while maintaining Miele's traditional commitment to quality and durability.

Starting with the design, Miele steam ovens exhibit a seamless integration into modern kitchens, characterized by their sleek aesthetics and intuitive controls. The ESW 4811, for instance, showcases a minimalist style with an integrated touch display, allowing for effortless operation. This feature is complemented by its automatic programs, which guide users through the cooking process, ensuring perfect results every time.

In terms of performance, the ESW 4721 stands out with its powerful steam generation capabilities. With an impressive 100% humidity level, it guarantees the preservation of natural flavors, colors, and nutrients in food. The steam oven also offers temperature settings ranging from 30°C to 100°C, providing versatility for a variety of cooking techniques such as steaming, reheating, and even baking.

The Miele ESW 4711 incorporates innovative technologies that further elevate its functionality. The oven is equipped with a comfortable telescopic rail, making it easy to access dishes while ensuring safety. Additionally, the ESW 4711 comes with a food probe that monitors the internal temperature of the dish, enabling precision cooking for meat and poultry.

For those seeking a robust solution, the ESW 4821 includes a self-cleaning function that simplifies maintenance. This feature is designed to remove residues effortlessly, allowing for hassle-free upkeep. The steam oven's easy-to-remove water reservoir also contributes to convenience, facilitating quick refills without disturbing the cooking process.

All these models embody the essence of Miele's engineering excellence, with features that cater to both amateur and professional chefs alike. Whether it’s the customizable cooking modes, user-friendly interfaces, or top-grade materials that resist wear and tear, the Miele ESW series offers a unique cooking experience.

In summary, the Miele ESW 4811, ESW 4721, ESW 4711, and ESW 4821 establish themselves as leaders in the steam oven category. With advanced technologies and thoughtful design features, these ovens are poised to transform everyday cooking into an exceptional culinary adventure.