Grilling, After grilling, Tips | Miele CS-1312, CS-1322 instruction

Use

Grilling

While grilling, watch the level of water in the trough. If necessary, add more water.

Do not use aluminum dishes, pans, pots or foil on the electric barbecue. Never cover the grate with aluminum foil. Aluminum will cause overheating and may damage the grate.

Turn one or both operating knobs to power level "12".

Pre-heat the electric barbecue with the rack(s) in place for approx.

10 minutes.

Make sure the operating knob(s) are set precisely to power level 12.

If the knobs are not set to the exact position, the heating will not work with maximum power.

Set the power level.

Grill food as desired.

Tips

–To minimize splattering, dry moist foods with paper towels before grilling.

–Marinate food before grilling, to enhance the flavors.

–To prevent sticking, non-marinated items should be brushed lightly with oil before grilling. Only use oils that can tolerate high temperatures.

–You can shorten the grilling time for potatoes in foil and corn on the cob, by pre-cooking the potatoes for approx. 15 - 40 minutes (depending on the size) and the corn for approx. 10 - 15 minutes.

After grilling

Turn the appliance off.

After each use, clean the appliance while it is still somewhat warm to the touch (see "Cleaning and care").

After grilling with the lava rocks check the condition of the rocks. If they are dark in color, they are saturated with fat and need to be cleaned or replaced. See "Cleaning and Care - Lava rocks".