IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Safety distances above the appliance
The minimum safety distance given by the hood manufacturer must be maintained between the electric barbecue and the hood above it. See the installation instructions of the hood for these safety measurements.
If the hood manufacturers instructions are not available or if flammable objects are installed over the electric barbecue (e.g. cabinets, utensil rail, etc.), a minimum safety distance of 30"
(760 mm) must be maintained.
If there is more than one appliance beneath a hood (e.g. wok burner and electric barbecue), and they have different minimum safety distances always observe the greater distance.
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