Making drinks
Drinks with milk | Stainless steel milk flask |
Caution. Danger of burning and scalding from the central spout. Liquids and steam dispensed from the spouts will be very hot.
Do not use milk with additives. Most additives contain sugar which will adhere to the milk pipework and damage the machine.
As soon as you select a drink containing milk the machine will start to heat up. The milk will be drawn up into the central spout where it is heated by steam and also frothed for drinks requiring milk froth.
If you have not made any milk drinks for a while, rinse the milk system through before making the first drink. This will flush out any bacteria.
The following drinks with milk can be made:
Cappuccino consisting of approx. 2/3 milk froth and 1/3 espresso.
Latte macchiato consisting of 1/3 each of hot milk, milk froth and espresso.
Caffè latte consisting of hot milk and coffee.
Hot milk or milk froth can also be made.
The stainless steel flask keeps milk cool for longer. Good milk froth can only be made with cold milk (< 13°C).
Connect the stainless steel suction tube to the inside of the lid. Make sure that the slanted end is pointing downwards as shown.
Fill the milk flask up to max. 2 cm below the rim with milk. Seal the milk flask with the lid.
Connect the stainless steel angled end of the milk tube to the top of the lid until it clicks into place.
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