Miele CS1212 installation instructions Cookware, Suitable pans include, Unsuitable pans, Pan size

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Induction

Cookware

Suitable pans include:

–stainless steel pans with a magnetic base

–enameled steel pans

–cast iron pans

Unsuitable pans:

–stainless steel pans without a magnetic base

–aluminum and copper pans

–glass, ceramic or earthenware pots and pans

To test whether a pot or pan is suitable for use on an induction combiset, hold a magnet to the base of the pan. If the magnet sticks, the pan is suitable.

Unless the pan manufacturer states that you can do so, do not use pans with very thin bases on this combiset, and never heat empty pans. This could damage the appliance and cookware, and effect the uniformity of the cooking.

Pan size

To make optimum use of the burner, choose cookware that fits between the inner and outer marking of the burner. If the base diameter of the pan is smaller than the inner marking, the induction heating will not work. The burner will behave as if it has no pan on it.

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Contents En CA Contents Contents Correct usage ChildrenTechnical Safety Safety Important Safety Instructions Save These Instructions and Review Them Periodically Description of the unit IndicatorsBurner with double booster Rating in watts 240 DisplayBurner data BurnerBefore using for the first time Clean the combisetHeat the appliance How it works InductionNoises Pan size CookwareSuitable pans include Unsuitable pansResidual heat indicator UseTurning the combiset On/Off Use for Power level SettingsMin sec Auto-heatHeat-up time ApproxBooster function To activate BoosterTo deactivate the Booster function Tips Keep warmSafety features Child Safety LockSafety cut-out Overheating protection Ceramic surfaces Cleaning and careStainless steel What if an F appears in the display? Frequently asked questionsWhat if ß appears in the display? Possible fault Solution Possible fault SolutionFrequently asked questions Technical Service Page Installation Instructions Safety Instructions for Installation Safety distances above the appliance Safety distances to the sides of the appliance Installation Installation dimensions Installation Cut out Installation of multiple appliances Countertop cut-outTwo appliances Three appliances Cut-out Countertop500 + Attach the spring clips and support bars Wood or solid surface countertopsGranite countertop Installation Installing the appliance Sealing Tiled surfaces Electrical connection Help protect our environment Disposal of packing materialsDisposal of an old appliance Page

CS1212 specifications

The Miele CS1212 is a high-performance steam oven that represents the pinnacle of culinary innovation, designed to enhance the cooking experience in modern kitchens. As a member of Miele's renowned line of appliances, the CS1212 combines cutting-edge technology with user-friendly features, making it an ideal choice for both amateur and professional chefs.

One of the standout features of the Miele CS1212 is its advanced steam cooking technology. This appliance allows users to maintain the natural flavors, colors, and nutrients of food, resulting in healthier and more delicious meals. The steam oven operates with precise temperature control, enabling users to steam vegetables, fish, and even desserts with ease. With a range of cooking modes, including convection, and steam, the CS1212 offers versatility that enhances culinary creativity.

Another significant characteristic of the CS1212 is its spacious interior. With a capacity suitable for larger dishes, this steam oven accommodates various cooking requirements, from side dishes to entire meals. The oven's design incorporates a convenient water reservoir that is easily accessible and refillable, ensuring that steam generation is uninterrupted during cooking sessions.

The Miele CS1212 is also equipped with intuitive controls, including a high-resolution color display and straightforward navigation options, enabling users to select cooking settings quickly. The appliance features pre-set programs for specific dishes, further simplifying the cooking process. Users can also customize their settings, allowing for greater precision in cooking times and temperatures.

Furthermore, the Miele CS1212 emphasizes safety and ease of maintenance. It incorporates a self-cleaning system that uses high temperatures to eliminate food residues, making cleanup a breeze. The steam oven’s construction includes durable materials that are not only aesthetically pleasing but are also designed for longevity and performance.

Overall, the Miele CS1212 steam oven stands out in the market due to its robust features, innovative technologies, and user-centric design. It caters to health-conscious individuals looking for efficient cooking methods while simultaneously appealing to those who appreciate high-quality cooking tools. The combination of style, practicality, and advanced functionality makes the Miele CS1212 a valuable addition to any kitchen, transforming the culinary experience and promising outstanding results every time.