Gourmet plate
Recipes
Croque monsieur (Serves 3)
6 slices of bread
30 g soft butter
75 g grated Emmental cheese
3 slices of cooked ham
Butter the bread. Add the cheese to three of the bread slices in equal amounts and add a slice of ham. Place the remaining three slices of bread on top of the ham with the buttered side face down.
Other fillings could include drained tuna fish, finely sliced onion rings, pineapple, cheese and ham.
Vegetable medley (Serves 3)
2onions
2tbsp oil
100g mushrooms, cleaned
150g baby carrots or carrot slices
100g broccoli florets
1red pepper
1tomato Salt, pepper
30g grated Parmesan cheese
Slice the onions into fine rings. Half, quarter and deseed the pepper, and then cut into strips. Dice the tomato. Place the gourmet plate on the turntable, and
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