Gourmet plate
Home-made potato rösti (Serves 2)
400 g peeled potatoes
2 small onions
50 g grated Emmental cheese Salt, pepper
20 g butter
Coarsely grate the potato and onion, and mix together with the cheese, salt and pepper. Place the gourmet plate on the turntable, and
5 minutes at 450 W + Grill. Melt the butter on the hot gourmet plate. Remove from the oven, add the potato mixture and press it into the gourmet plate. Place the gourmet plate back on the turntable, and cook for approx 8 minutes at 450 W + Grill. Turn over, and cook for a further 4 minutes until golden.
Garnish with smoked salmon or strips of ham.
Pork fillets (Serves 2)
1 piece pork fillet (approx. 400 g)
4 rashers streaky bacon Salt, pepper
10 g butter
200 g sliced mushrooms
200 ml double cream
2 tbsp brandy
Cut the pork into 4 slices. Season each slice with salt and pepper, and wrap in a rasher of streaky bacon. Secure with a cocktail stick if necessary. Place the gourmet plate on the turntable, and
+Grill. Remove from the oven, add the butter to the plate and place the pork slices on top. Now place the gourmet plate back on the turntable, and cook for approx 3 minutes per side at 450 W
+Grill. Transfer the meat to a serving dish, cover and keep warm. Add the mushrooms, cream and brandy to the juices from the meat. Lightly cook for approx. 4 minutes at 900 W. Serve with the meat.
Pork fillet in a Roquefort sauce
Cut a piece of pork fillet into 4 slices. Cook for approx. 4 minutes in the
32