Roast probe tips, Core temperatures | Miele H 4088 BM, H4082BM

Using the roast probe

Once the selected core temperature is reached:

–the display shows "Ready".

–a signal will sound.

–the oven turns off automatically.

–the cooling fan stays on.

After roasting, cover the meat for about 10 minutes with aluminum foil.

During this time the core temperature will rise by 5 - 10°.

Insert the roast probe into another part and repeat the cooking process if:

–the meat is not cooked to your desire. Raise the core temperature.

–the roast probe tip did not reach the center of the meat (large cuts of meat).

Roast probe tips

–The time it takes to cook meat when using the roast probe is similar to that of cooking by time.

–When using broiling bags, insert the roast probe through the foil into the meat core.

–Fat and bones may impair the temperature measuring and can cause the oven to turn off prematurely. Therefore the tip should not touch bones or be inserted into fatty areas of the meat.

–Select a higher core temperature for meat with a high fat content.

–Meat can be roasted in a container or on the rack with the glass tray.

Core temperatures

Pot Roast	176 - 194 °F	80 - 90 °C
Roast beef/Tenderloin
- rare	104 - 122 °F	40 - 50 °C
- medium	122 - 145 °F	50 - 63 °C
- well done	147 - 158 °F	64 - 70 °C
Pork roast	176 - 194 °F	80 - 90 °C
Pork filet / chops	158 - 176 °F	70 - 80 °C
Veal roast	167 - 176 °F	75 - 80 °C
Leg of lamb	167 - 176 °F	75 - 80 °C
Poultry	185 - 194 °F	85 - 90 °C
Game	176 - 194 °F	80 - 90 °C
Fish	167 - 185 °F	75 - 85 °C

H4082BM, H 4088 BM specifications

The Miele H4082BM and H4088 BM are two remarkable built-in ovens that reflect the brand's commitment to quality, precision, and innovation. These models are designed to cater to culinary enthusiasts who seek both functionality and elegance in their kitchen appliances.

One of the standout features of the Miele H4082BM and H4088 BM is their user-friendly interface, which is characterized by a clear and intuitive control panel. The M Touch controls make operating the oven effortless, allowing users to navigate between cooking modes and settings with just a touch. The large color display enhances usability, providing essential information at a glance.

Both ovens come equipped with a variety of cooking modes, including conventional cooking, intense heat, and fan-assisted options. The combination of these modes ensures precise and efficient cooking for any dish, while the MultiLingua feature allows users to select their preferred language settings, making it accessible for a broader audience.

The ovens also integrate Miele’s exclusive PerfectClean technology, which ensures that the interior surfaces remain clean with minimal effort. The special coating on the oven’s cavity prevents dirt and food residues from sticking, making it simple to wipe down after use. This feature significantly cuts down on cleaning time, enhancing the overall cooking experience.

In terms of design, the H4082BM and H4088 BM exhibit a timeless elegance that complements any modern kitchen. With a sleek stainless steel finish and a streamlined silhouette, these ovens not only serve as functional cooking appliances but also as stylish focal points in the kitchen space.

Both models also come with the ComfortClean feature, which allows for the easy cleaning of oven racks in a dishwasher, further maximizing convenience. Additionally, the ovens are equipped with a self-closing door that underscores the high-quality engineering synonymous with Miele.

For those who appreciate precision in cooking, these ovens offer the option of a built-in probe that monitors the internal temperature of dishes, ensuring perfect results every time. The H4088 BM model even includes wireless connectivity, enabling remote control via the Miele app, providing users with unparalleled flexibility during the cooking process.

Overall, the Miele H4082BM and H4088 BM are exceptional built-in ovens that exemplify the brand's ethos of blending cutting-edge technology with elegant design, making them an ideal choice for anyone serious about their culinary pursuits.