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Operation - Grilling
There are three grill settings. Use grill setting 3, the highest setting, when cooking flat pieces of meat just under the grill so that the meat cooks in the shortest time possible.
You can change from one grill setting to another at any time during operation.
Do not operate the appliance if it has been lowered, e.g. for cleaning. This would damage it.
Thin, flat cuts of fish and meat should usually be turned half way through grilling for even results. Larger, chunkier pieces should be turned several times.
Grilling times depend on the type and thickness of the food and on the user’s preference for a rare or
When grilling directly on the rack, the glass tray should be placed underneath the rack to catch any fat or juices.
If placing food on the turntable, leave the turntable switched on to give a more even result.
The glass tray and grill rack will be easier to clean if washed in soapy wa- ter immediately after grilling.
Grilling with automatic pre-heating
If the total grilling time required is less than 15 minutes, you can select auto- matic
With automatic
Take care. The grill element becomes very hot during the auto- matic
^Turn the power selector to the black dot (12 o’clock position).
^Press n.
The grill symbol n and 0:00 light up and GP3 flashes in the display.
^Use the rotary selector to change the grill setting if required.
^After selecting the grill setting press the START button.
The grill setting selected and 5:00 light up in the display. The flashing n symbol indicates that automatic
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