Miele DGC 4084 XL Cut-out for venting the combi-steam oven, Installation in a tall cabinet

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Installation

Cut-out for venting the combi-steam oven

Installation in a tall cabinet

5/8"

19

 

(500

mm)

 

15/8"

(40

mm)

 

a

b

To ensure that the combi-steam oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be provided:

￿in the top of the cabinet

￿in the center shelf above the installation niche

If installing in combination with an oven please refer to the installation instructions included with the oven for oven venting instructions.

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Contents En US, CA Contents Important Installation Safety Instructions Installation Dimension details of the appliance frontDimension to allow the control panel to open and close Installation in a tall cabinet Cut-out for venting the combi-steam ovenInstallation under a countertop Appliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Installation in combination with an oven Installation in combination with ESW 15/8Installation in combination with ESW 408x-14 Brws 31/8Installing the appliance Electrical connection This Appliance Must be GroundedPage Alteration rights reserved Nr 064 870

DGC 4086 XL, DGC 4084 XL specifications

Miele has long been renowned for its commitment to quality and innovation in kitchen appliances, and the DGC 4084 XL and DGC 4086 XL built-in steam ovens exemplify this tradition. These advanced steam ovens are designed for culinary enthusiasts who seek precision, versatility, and efficiency in their cooking methods.

The Miele DGC 4084 XL and DGC 4086 XL feature a sleek and modern design that integrates seamlessly into any kitchen decor. With a generous capacity of 48 liters, these ovens provide ample space for preparing multiple dishes simultaneously. Both models boast Miele's exclusive PerfectClean technology, which ensures a non-stick surface that simplifies cleaning, allowing for effortless maintenance and reducing the need for harsh chemicals.

One of the standout features of these steam ovens is the combination of steam and convection cooking. This innovative technology allows users to achieve moist, tender results in meats, vegetables, and even baked goods, ensuring that flavors are enhanced while retaining nutrients. The addition of convection heat ensures even cooking and browning, providing a level of versatility that appeals to both novice and seasoned chefs.

The intuitive M Touch controls make navigating through the oven’s various functions an effortless experience. Users can easily select cooking modes, adjust temperature settings, and even personalize their cooking preferences. The DGC 4086 XL model offers the added benefit of a full-color display, enhancing usability and providing an interactive cooking experience.

Both models are equipped with a built-in core temperature probe, which allows for precise monitoring of internal temperatures in meats and casseroles. This feature ensures that dishes are cooked to perfection, eliminating the guesswork and reducing the risk of overcooking. Additionally, the ovens offer a variety of automatic programs, enabling users to prepare popular dishes with the touch of a button.

In terms of connectivity, the DGC 4086 XL is equipped with Wi-Fi capabilities, allowing users to control their steam oven from their smartphones or tablets. This remote access provides the convenience of monitoring cooking progress from anywhere in the home.

Energy efficiency is another hallmark of Miele's design philosophy. Both the DGC 4084 XL and DGC 4086 XL consume less energy compared to traditional ovens while delivering superior cooking performance, making them environmentally friendly choices for the modern kitchen.

In summary, the Miele DGC 4084 XL and DGC 4086 XL combine sophisticated technology, ease of use, and elegant design to elevate the cooking experience. With their versatile steam and convection cooking capabilities, ease of cleaning, and smart connectivity, these steam ovens are not only a valuable addition to any kitchen but also a valuable tool for achieving culinary excellence.