Miele DG 2661 installation instructions Tips for defrosting

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Cooking tips

When defrosting frozen foods in the steam oven, the defrosting time is much shorter than defrosting at room temperature.

￿Insert the food in a container or on the rack.

￿Select the function "Defrosting" and confirm.

￿If desired adjust the default temperature (see table) and confirm.

￿Select the defrosting time (see table) and confirm.

Tips for defrosting

￿Do not cook with defrosting liquids.

–When defrosting poultry, set the food on the rack and insert the drip tray beneath it. This way the food will not lay in its defrosting liquid.

–Food which will not release defrosting liquid can be placed on the rack or in a container.

–Fish does not need to be fully defrosted before cooking. Defrost it so that the surface is sufficiently thawed to take herbs and seasoning. Fish coated with breadcrumbs should be fully defrosted so that the coating sticks.

–Turn, stir or separate food about halfway through the defrosting process.

–Allow food to stand at room temperature after defrosting. This compensation time (see table) is necessary to ensure that the food is fully defrosted.

–Do not refreeze food once it has been defrosted.

–Defrost deep frozen, precooked meals according to the manufacturer’s instructions.

–Defrost baked items such as pastry or cakes in a closed freezer bag.

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Contents Before Operating and Installation Instructions Steam ovenContents Contents Technical Safety Important Safety InstructionsChildren UseAppliance safety Further safety notes Personal safetyOverview Guide to the steam ovenControl panel Drip tray 4.2 pt 2 l Runners AccessoriesRack Cooking containers, perforated 17 pt 1.5 l Silicone greaseStainless steel cooking containers Optional accessoriesCleaning and Care Labeling Application Selecting the language Before the first useHardness Display Setting the water hardnessRelocating Setting the altitudeSuitable containers Please note when selecting cookwareBefore each use Using the steam ovenSymbol Function Default Adjustable Functions overviewF / C Turning the oven on Setting a functionChanging the default temperature Confirming the default temperatureAdjusting temporarily Adjusting permanentlySetting the duration Starting a functionManual start After the start Adjusting a function during operation Interrupting the cooking processWater level low Changing the temperature during the cooking phase Changing the temperature during the heating phaseChanging the duration during the heating phase Changing the duration during the cooking phaseAfter use At the end of the cooking processChild Safety Lock To activate the Child Safety Lock while the oven is offTo deactivate the Child Safety Lock while the oven is off Using the steam oven Cooking tips Food Function Temperature Time Minutes VegetablesSteaming Meat or DeliLegumes Food Function Temperature Time F C Minutes CasseroleRice and Grain EggsTips for steaming Tip ReheatingFunction Cook Universal DefrostingTips for defrosting Meal planning Canning Special usesMaking Yogurt BlanchingDisinfecting baby bottles Setting Options SettingsVery hard Possible, not possibleGeneral Cleaning and CareAppliance front Glass surfacesOven interior RunnersDrip tray, rack and cooking containers Steam generator Connection valve Descale At the end of the process Oven cannot be turned on Issue Fix Frequently asked questionsIssue Fix Oven does not heat Issue FixHeating phase takes an unusually long time Issue Fix Steam generator is difficult to insert or remove Issue FixDoor hinges squeak Issue Fix Right display shows the symbol and a signal sounds Issue FixMieleCare After sales serviceInstallation Instructions Important Safety Instructions Save These Instructions Installation Product and Cutout dimensionsInstallation in a tall cabinet Installation in a cabinet Installation in a wall cabinet Installation under a countertop Installing the feet Installing the appliance Electrical connection Caring for our environment Disposal of packing materialDisposal of an old appliance Alteration rights reserved

DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.
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