Miele DG 2661 installation instructions Special uses, Canning

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Special uses

Canning

Function COOK UNIVERSAL

Canning

Temperature

Time in

food

in °F (°C)

minutes

 

 

 

Fruit

 

 

Apples

194 (90*)

50

 

 

 

Apple sauce

194 (90*)

65

 

 

 

Currants

176 (80*)

50

 

 

 

Stone fruit

185 (85*)

55

 

 

 

Vegetables

 

 

Beans

212 (100)

120

 

 

 

Cucumbers

194 (90*)

55

 

 

 

*This temperature does not reflect the default temperature.

The given times are for 1 liter jars. For ½ liter jars shorten the times by

15 minutes, for ¼ liter jars shorten the time by 20 minutes.

To can food use the function "Cook Universal".

￿Insert the drip tray into the lowest level runner and insert the rack.

￿Place up to 4 jars (even in size) on the rack. Be sure that they do not touch each other so that steam can surround each jar.

￿Select the function "Cook Universal" and confirm.

￿If desired adjust the default temperature (see table) and confirm.

￿Select the time (see table) and confirm.

￿Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off.

￿Cover the jars with a towel and allow them to cool for 24 hours.

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Contents Before Operating and Installation Instructions Steam ovenContents Contents Technical Safety Important Safety InstructionsChildren UseAppliance safety Further safety notes Personal safetyOverview Guide to the steam ovenControl panel Cooking containers, perforated 17 pt 1.5 l Silicone grease AccessoriesDrip tray 4.2 pt 2 l Runners RackStainless steel cooking containers Optional accessoriesCleaning and Care Labeling Application Selecting the language Before the first useHardness Display Setting the water hardnessRelocating Setting the altitudeSuitable containers Please note when selecting cookwareBefore each use Using the steam ovenF / C Symbol Function Default AdjustableFunctions overview Turning the oven on Setting a functionAdjusting permanently Confirming the default temperatureChanging the default temperature Adjusting temporarilyManual start Setting the durationStarting a function After the start Water level low Adjusting a function during operationInterrupting the cooking process Changing the duration during the cooking phase Changing the temperature during the heating phaseChanging the temperature during the cooking phase Changing the duration during the heating phaseAfter use At the end of the cooking processTo deactivate the Child Safety Lock while the oven is off Child Safety LockTo activate the Child Safety Lock while the oven is off Using the steam oven Meat or Deli Food Function Temperature Time Minutes VegetablesCooking tips SteamingEggs Food Function Temperature Time F C Minutes CasseroleLegumes Rice and GrainTips for steaming Tip ReheatingFunction Cook Universal DefrostingTips for defrosting Meal planning Canning Special usesMaking Yogurt BlanchingDisinfecting baby bottles Possible, not possible SettingsSetting Options Very hardGlass surfaces Cleaning and CareGeneral Appliance frontDrip tray, rack and cooking containers Oven interiorRunners Steam generator Connection valve Descale At the end of the process Oven does not heat Issue Fix Frequently asked questionsOven cannot be turned on Issue Fix Issue FixHeating phase takes an unusually long time Issue Fix Steam generator is difficult to insert or remove Issue FixDoor hinges squeak Issue Fix Right display shows the symbol and a signal sounds Issue FixMieleCare After sales serviceInstallation Instructions Important Safety Instructions Save These Instructions Installation in a tall cabinet InstallationProduct and Cutout dimensions Installation in a cabinet Installation in a wall cabinet Installation under a countertop Installing the feet Installing the appliance Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material Alteration rights reserved

DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.