Vulcan-Hart VF2 ML-52915, VMF2D ML-52543 Automatic Basket, Model Width / Style Controls Lift

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Installation, Operation and Care of

MODELS VF1, VMF1, VF2, VMF2, VF1D,

VMF1D, VF2D & VMF2D

ELECTRIC FRYERS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Standard features include stainless steel fry tank and front, a high limit device, twin baskets, and a lift- out fry tank (20" wide models only) which is easily removed for cleaning.

VF1, VF2, VF1D and VF2D floor model fryers are equipped with 6" adjustable legs. They may be ordered without legs for installation on a masonry base. The fryers also can be supplied with a 4" toe base in place of legs as an optional extra.

Optional features include extra fry tanks, a large single basket supplied in place of twin baskets, syphon and strainer bags, casters (floor models only), stainless steel fry tank cover, and extra sets of twin baskets or single baskets. Stainless steel side(s) and back are also available optionally.

 

 

 

AUTOMATIC

 

 

 

 

BASKET

MELT

MODEL

WIDTH / STYLE

CONTROLS

LIFT

CYCLE

VF1

20" Floor model

Mechanical

Opt.

Opt.

 

 

 

 

 

VMF1

20" Countertop

Mechanical

Opt.

Opt.

 

 

 

 

 

VF2

24" Floor model

Mechanical

Opt.

Opt.

 

 

 

 

 

VMF2

24" Countertop

Mechanical

Opt.

Opt.

 

 

 

 

 

VF1D

20" Floor model

Solid State

Opt.

Std.

 

 

 

 

 

VMF1D

20" Countertop

Solid State

Opt.

Std.

 

 

 

 

 

VF2D

24" Floor model

Solid State

Opt.

Std.

 

 

 

 

 

VMF2D

24" Countertop

Solid State

Opt.

Std.

 

 

 

 

 

VF90/VFD90

20" Frymate

N/A

N/A

N/A

 

 

 

 

 

The VF90 and VFD90 Frymate Work Stations may be installed next to any of the VF Series Fryers. The top draining section has a lift-out screen and center drain into a 3-quart, slide-out drain pan. The interior of the cabinet has storage space for 4 standard #200 pans in drawer-type, non-tilt pan slides. Pans are not supplied with the Frymate.

The Frymate is equipped with 6" adjustable legs. It may be ordered without legs for installation on a masonry base, or with a 4" toe base in place of legs as an optional extra.

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Contents Installation VF1Automatic Basket Model Width / Style Controls LiftUnpacking InstallationInstallation Codes and Standards LocationBefore First USE Electrical Data ChartLeveling Controls Models VF1/VMF1 and VF2/VMF2 Figs On Indicator LightOperation VF1/VMF1VF1D/VMF1D Controls Models VF1D/VMF1D and VF2D/VMF2D FigsAdding Liquid Shortening to the Fryer VF2D/VMF2DModels VF2/VMF2 and VF2D/VMF2D Adding Solid Shortening to the FryerModels VF1/VMF1 and VF1D/VMF1D Melt Cycle OperationExtended Shutdown FryingTurning the Fryer OFF High Limit ControlModels VMF1/VMF1D Daily FilteringModels VF1/VF1D Weekly or as Required CleaningDaily Heat Tint Burned-On Foods and GreaseLubrication MaintenanceService and Parts Information

VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.