Vulcan-Hart VF2 ML-52915, VMF2D ML-52543 Maintenance, Lubrication, Service and Parts Information

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MAINTENANCE

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

LUBRICATION

The motors in all fryers are permanently lubricated and no lubrication is required.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning these fryers, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

FORM 30916 (1-95) (Formerly F-114555 & F-114556)

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Contents Installation VF1Automatic Basket Model Width / Style Controls LiftInstallation Installation Codes and StandardsUnpacking LocationElectrical Data Chart LevelingBefore First USE On Indicator Light OperationControls Models VF1/VMF1 and VF2/VMF2 Figs VF1/VMF1Controls Models VF1D/VMF1D and VF2D/VMF2D Figs Adding Liquid Shortening to the FryerVF1D/VMF1D VF2D/VMF2DAdding Solid Shortening to the Fryer Models VF1/VMF1 and VF1D/VMF1DModels VF2/VMF2 and VF2D/VMF2D Melt Cycle OperationFrying Turning the Fryer OFFExtended Shutdown High Limit ControlDaily Filtering Models VF1/VF1DModels VMF1/VMF1D Cleaning DailyWeekly or as Required Heat Tint Burned-On Foods and GreaseMaintenance Service and Parts InformationLubrication

VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.