Vulcan-Hart ML-044962, ML-044937 Snorkel Oven and/or Electric Ignition Oven with KX Thermostat

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Snorkel Oven and/or Electric Ignition Oven with KX Thermostat

Snorkel Oven and/or Electric Ignition Oven with KX Thermostat

1.Place the instrument sensor or thermometer in the center of the oven cavity and close the door.

2.Turn fan switch on. Set temperature dial to 300°F. Allow oven to cycle at least five times (approximately 15 minutes). If the temperature is more than 15°F different from the dial setting, calibrate as follows.

A.Pull the dial straight off. Turn the calibration screw (Diagram #10) clockwise to decrease temperature or counterclockwise to increase temperature (1/4 turn equals approximately 35°F).

B.Replace dial and increase temperature 50°F. Allow oven to cycle at least three times and recheck the temperature.

C.If the temperature is more than 15°F different from the dial setting, the thermostat may need to be replaced.

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Contents SIGNATURE SERIES IMPORTANT FOR YOUR SAFETYSERVICE AND PARTS MANUAL VULCAN-HART COMPANY Snorkel Oven and/or Electric Ignition Oven with KX Thermostat TABLE OF CONTENTSProduct Features and Descriptions INTRODUCTIONService Notes Product Features and Descriptions Cont INSTALLATION REQUIREMENTS UNCRATING/SETUPInstallation Requirements Cont GAS CONNECTIONSGAS PRESSURE REQUIREMENTS Steps GAS PRESSURE CHECK PROCEDURESVENTILATION REQUIREMENTS DIAGRAM #1 DIAGRAM #3 PILOT ADJUSTMENTSDIAGRAM #2 DIAGRAM #4DIAGRAM #5 BURNER ADJUSTMENTSBATTERY INSTALLATION DIAGRAM #6 DIAGRAM #7 DIAGRAM #8 THERMOSTATS DIAGRAM #10 DIAGRAM #9CALIBRATION OF THERMOSTATS Standard Oven with FDTO ThermostatSnorkel Oven and/or Electric Ignition Oven with KX Thermostat Griddles with BJWA Thermostat BYPASS SCREW CALIBRATION SCREW DIAGRAM #11 DIAGRAM #12Spark System OVEN ELECTRIC IGNITION SYSTEMSSIGNATURE OVEN W/SPARK PILOT DIAGRAM #13W/ELECTRIC IGNITION DIAGRAM #14SIGNATURE CONVECTION OVEN SIGNATURE OVEN W/ELECTRIC IGNITION DIAGRAM #15VALVE DIAGRAM #16BRASS VALVES DIAGRAM #17 DOORS, DOOR SEALS, HINGES AND COUNTERWEIGHTSDIAGRAM #18 DIAGRAM #19ORIFICE, NAT BURNERAll sizes are rated for sea level ORIFICE, LPCLEANING PROCEDURES Cleaning Tips Inspection Items SCHEDULED MAINTENANCERecommended Service Frequency Probable Cause TROUBLESHOOTINGProblem Griddle will not heat evenly Product sticking to griddle Probable Cause Gas odor Charbroiler will not heat evenly Repeated component failure Stainless steel turning blue Stainless steel turning brown Standard Burners PARTSKNOB CONTROL Standard Burner Parts426745-1 Hot Tops/Fry Tops KNOB CONTROL Hot Tops/Fry Tops Parts426745-1 French Top KNOB CONTROL French Top Parts426745-1 Convection Oven Standard Oven788278A 788276PANEL Oven PartsControl System Convection Oven Control System Standard Oven S TYPE Control System Parts ListBody Parts/Shelves Risers 788382A Body Parts/Shelves Risers Parts List 788382A1 788382A2 788382A3Riser Kit Without Shelf P/N 788266A Riser Kit With Single Shelf P/N 788365A Double Deck Riser Kit Without Shelves P/N 788368A Double Deck Riser Kit With Shelves P/N 788368A FORM 31203 Rev. A March