Vulcan-Hart VCH88 ML-126342, VCH8 ML-126340 manual Recommended Spare Parts, Part Name of Part

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VCH SERIES COOK & HOLD CABINET REPLACEMENT PARTS

RECOMMENDED SPARE PARTS

PART

 

 

NO.

NAME OF PART

AMT.

00-851800-00017 Door Gasket (By Foot)

AR

00-851800-00018

Door Hinge

4

00-851800-00035 Blower Motor Kit (115 V.)

AR

00-851800-00036 Blower Motor Kit (208-240 V.)

AR

00-851800-00040 Contactor (2-pole, 115 V.)

1

00-851800-00041 Contactor (2-pole, 208-240 V.)

1

00-851800-00042 Contactor (3-pole, 208-240 V.)

1

00-851800-00044 Controller Only (120 V.)

1

00-851800-00046 Controller, Complete (120 V.)

1

00-851800-00047 Controller, Complete (208-240 V.)

1

00-851800-00056

Door Latch, Complete

2

00-851800-00057 Element (1900 W) (120/208-240 V.)

AR

00-851800-00058 Cooling Fan (115 V.)

2

00-851800-00059 Cooling Fan (208-240 V.)

2

00-851800-00061

Fuse Holder (3-amp)

2

00-851800-00062

Fuse (3-amp)

2

00-851800-00069 Indicator Lamp (115 V.)

AR

00-851800-00070 Indicator Lamp (250 V.)

AR

00-851800-00077

Relay (120 V.)

1

00-851800-00082

Switch, ON/OFF Rocker

1

00-851800-00083 Switch, Push Button Start

1

00-851800-00086 Thermostat, High Limit

1

00-851800-00087

Thermostat, Cooling Fans

1

00-851800-00088

Timer (115 V.)

1

00-851800-00089

Timer (208-240 V.)

1

00-851800-00090 Timer Buttons (Set of 3)

1

– 8 –

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Contents Catalog Replacement Parts VCH Series Cook & Hold Cabinet Replacement Parts Name of Part Replacement Parts VCH Series Cook & Hold CabinetIllus Part Controls and Components PL-57200-V no Power BOX PL-57202 Recommended Spare Parts Part Name of Part

VCH5 ML-126339, VCH16 ML-126341, VCH8 ML-126340, VCH88 ML-126342 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, offering a wide range of high-performance appliances designed for chefs and foodservice operators. Among their notable products are the Vulcan-Hart VCH88 ML-126342, VCH8 ML-126340, VCH16 ML-126341, and VCH5 ML-126339 models. Each of these models showcases advanced technologies, robust construction, and user-friendly features, making them ideal for busy kitchens.

The Vulcan-Hart VCH88 ML-126342 is designed for efficiency and versatility. This unit features a spacious cooking area, allowing cooks to prepare large quantities of food simultaneously. Its innovative heat distribution technology ensures even cooking, reducing the chances of hot spots that can lead to uneven results. Additionally, the intuitive control panel allows for precise temperature adjustments, enhancing culinary precision and consistency.

Next, the VCH8 ML-126340 offers a compact design without sacrificing performance. Often used in smaller kitchens, this model is equipped with advanced convection technology, enabling rapid cooking times and energy savings. The stainless steel construction not only provides durability but also facilitates easy cleaning, an essential factor for any busy kitchen environment.

The VCH16 ML-126341 model stands out for its extensive features tailored for high-volume cooking. It incorporates multiple cooking modes, including bake, roast, and broil, catering to various culinary techniques. The integrated programmable controls allow chefs to set and save customized cooking profiles, resulting in improved workflow and productivity in the kitchen.

Finally, the VCH5 ML-126339 is engineered for simplicity and reliability. This model is ideal for those seeking straightforward functionality without compromising quality. Its user-friendly interface makes it easy for kitchen staff to operate, while the robust heating elements deliver rapid response times. Designed with safety in mind, the VCH5 ensures that kitchen environments remain accident-free, promoting a secure workspace.

In summary, the Vulcan-Hart VCH series, including the VCH88 ML-126342, VCH8 ML-126340, VCH16 ML-126341, and VCH5 ML-126339, embodies a blend of innovative technology, efficient design, and durable construction. These appliances are not only designed to meet the demands of high-speed cooking but also to enhance the overall efficiency of commercial kitchens, making them invaluable assets for culinary professionals.