Vulcan-Hart TK65 operation manual Cleaning

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10.Pour the strained shortening back into the fry tank.

11.Add shortening to bring the oil level to the "oil level" line.

Filter-Ready TK Fryers Only

For filtering instructions of the filter-ready TK Fryers, refer to the MOBILE FILTER SYSTEM OPERATING MANUAL. This manual is supplied with each mobile filter system. Check tank vessel or accessory shipment box for manual. If manual is not found, contact your nearest parts depot to obtain the manual before operating the filter system.

Make sure you use the mobile filter with the correct size tank to hold the quantity of shortening to be filtered:

Fryer

Use Mobile

Model

Filter

 

 

TK35

MF50

TK45

MF50

TK65

MF85

 

 

CLEANING

Daily

Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water. A self-soaping scouring pad may be used for particularly stubborn discolorations. Always rub with the "GRAIN" in a horizontal direction.

Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin, oily or waxy film.

Weekly or as Required

1.Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening. Allow the tank to drain thoroughly.

2.Close the drain valve and fill the tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's instructions.

3.Set the thermostat at 300° F and boil the solution for 15 to 20 minutes.

4.Drain the cleaning solution from the tank.

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Contents Installation For Your Safety Important for Your SafetyUnpacking InstallationProduct Lb Total Lb Model Per Basket Legs Installation Codes and StandardsAssembly LocationGAS Pressures and Orifices GAS ConnectionsElectrical Connections FILTER-READY Fryers only Testing the GAS Supply Piping SystemLeveling the Fryer Flue ConnectionsSeasoning Cleaning the FryerOperation Prior to First USELighting Instructions Using the FryerFrying Turning the Fryer OnTurning the Fryer Off Extended ShutdownStandard TK Fryers Filtering ProcedureDaily Filtering Cleaning Vent MaintenanceShortening Maintenance Service and Parts Information

TK65 specifications

The Vulcan-Hart TK65 is a prominently recognized commercial kitchen equipment, widely used in restaurants, schools, and catering operations. Known for its efficiency and reliability, the TK65 serves as a versatile cooking solution capable of meeting the diverse needs of high-volume kitchens.

One of the main features of the Vulcan-Hart TK65 is its ample cooking capacity. The unit is designed with a spacious cooking surface, allowing chefs to prepare large quantities of food simultaneously. This feature is particularly beneficial during peak service hours when time is of the essence. The TK65 can accommodate different cooking methods, making it suitable for preparing a variety of cuisines.

Another noteworthy characteristic of the TK65 is its rugged construction. Built with high-quality stainless steel, the TK65 is durable and resistant to wear and tear. This robust construction not only ensures longevity but also facilitates easy cleaning and maintenance, essential in busy kitchen environments.

Equipped with advanced technology, the Vulcan-Hart TK65 provides precise temperature control, which is crucial for achieving consistent cooking results. The intuitive controls enable chefs to adjust temperatures quickly, allowing for greater flexibility in their cooking processes. Furthermore, the unit is designed to heat up rapidly, reducing wait times and improving productivity.

The TK65 features a powerful burner system that enhances its cooking performance. With a high BTU output, the burners can generate intense heat, ideal for searing, boiling, and sautéing. This capability ensures that food is cooked evenly and efficiently, maximizing flavors and textures.

In addition, the Vulcan-Hart TK65 is designed with energy efficiency in mind. The equipment minimizes energy consumption while maintaining high performance, thus reducing operational costs. This characteristic aligns with the growing trend of sustainability in the foodservice industry.

Lastly, the TK65 is adaptable to various kitchen layouts and configurations. It can seamlessly integrate into both new and existing setups, providing chefs with the flexibility they need to meet their cooking demands.

In summary, the Vulcan-Hart TK65 is a reliable and efficient cooking solution that offers a combination of spacious cooking capacity, durable construction, advanced temperature control, powerful burners, energy efficiency, and adaptability. It is an invaluable asset for any commercial kitchen looking to enhance its culinary capabilities.