Turning the Fryer On, Turning the Fryer Off

Turning the Fryer On

CAUTION: Before turning burners on, fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.

To turn the fryer ON, set the thermostat knob to the desired temperature.

When the set temperature is reached, the gas control shuts off gas flow into the burners and the flame is extinguished. From then on, the burners will cycle on and off to maintain set temperature.

Turning the Fryer Off

1.Turn thermostat knob to OFF.

2.Turn gas valve extension arm to the PILOT position (the pilot will continue to burn).

3.To shut off all gas to the system, including the pilot, turn gas valve extension arm to OFF position.

Extended Shutdown

1.Turn manual gas shutoff valve to OFF.

2.Turn thermostat knob to OFF.

3.Turn gas valve extension arm to OFF.

4.After draining and cleaning, apply a thin film of cooking oil to tank interior and tank back to inhibit possible surface corrosion.

FRYING

Heat shortening to set temperature.

Pieces of product to be fried should be about the same size to ensure the same doneness.

Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil.

Do not overfill baskets. Recommended maximum capacities are shown in the GENERAL section of this manual.

Carefully lower baskets into oil.

When frying doughnuts and fritters, turn product only once during frying.

When cooking French fries or onion rings, shake basket several times in a way that does not splatter the shortening.

Batter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first cover basket with shortening to reduce batter build-up on basket surfaces.

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TK65 specifications

The Vulcan-Hart TK65 is a prominently recognized commercial kitchen equipment, widely used in restaurants, schools, and catering operations. Known for its efficiency and reliability, the TK65 serves as a versatile cooking solution capable of meeting the diverse needs of high-volume kitchens.

One of the main features of the Vulcan-Hart TK65 is its ample cooking capacity. The unit is designed with a spacious cooking surface, allowing chefs to prepare large quantities of food simultaneously. This feature is particularly beneficial during peak service hours when time is of the essence. The TK65 can accommodate different cooking methods, making it suitable for preparing a variety of cuisines.

Another noteworthy characteristic of the TK65 is its rugged construction. Built with high-quality stainless steel, the TK65 is durable and resistant to wear and tear. This robust construction not only ensures longevity but also facilitates easy cleaning and maintenance, essential in busy kitchen environments.

Equipped with advanced technology, the Vulcan-Hart TK65 provides precise temperature control, which is crucial for achieving consistent cooking results. The intuitive controls enable chefs to adjust temperatures quickly, allowing for greater flexibility in their cooking processes. Furthermore, the unit is designed to heat up rapidly, reducing wait times and improving productivity.

The TK65 features a powerful burner system that enhances its cooking performance. With a high BTU output, the burners can generate intense heat, ideal for searing, boiling, and sautéing. This capability ensures that food is cooked evenly and efficiently, maximizing flavors and textures.

In addition, the Vulcan-Hart TK65 is designed with energy efficiency in mind. The equipment minimizes energy consumption while maintaining high performance, thus reducing operational costs. This characteristic aligns with the growing trend of sustainability in the foodservice industry.

Lastly, the TK65 is adaptable to various kitchen layouts and configurations. It can seamlessly integrate into both new and existing setups, providing chefs with the flexibility they need to meet their cooking demands.

In summary, the Vulcan-Hart TK65 is a reliable and efficient cooking solution that offers a combination of spacious cooking capacity, durable construction, advanced temperature control, powerful burners, energy efficiency, and adaptability. It is an invaluable asset for any commercial kitchen looking to enhance its culinary capabilities.