Vulcan-Hart V60-2, V60-1 specifications Installation Instructions, Or larger

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V U L C A N V A L U E S E R I E S

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 3/4” or larger. If flexible connectors are used, the inside diameter must be

3/4” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances

Rear

Sides

Combustible

6”

10”

Standard Oven Non-combustible

0”

0”

Convection Oven Non-combustible

Min. 4”

0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

 

TOP

MODEL

DESCRIPTION

TOTAL INPUT

SHIPPING WEIGHT

 

CONFIGURATION

NUMBER

BTU / HR

LBS / KG

 

 

 

 

 

 

 

 

 

 

 

 

V60-1

10 Burners / 2 Standard Ovens / Natural Gas

350,000

750 / 341

 

 

 

V60-2

10 Burners / 2 Standard Ovens / Propane

350,000

750 / 341

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37391 (07/08)

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Contents Specifications GAS Restaurant RangeInstallation Instructions Or larger

V60-1, V60-2 specifications

The Vulcan-Hart V60-2 and V60-1 are premier cooking appliances designed to meet the demanding needs of commercial kitchens. These models exemplify the perfect convergence of performance, efficiency, and safety, making them indispensable for restaurants, cafeterias, and catering services.

Starting with their structure, both the V60-2 and V60-1 are constructed from high-grade stainless steel. This choice of material not only enhances durability but also simplifies maintenance, making it easy to keep the units clean and hygienic. The smooth, stainless finish resists rust and corrosion, ensuring a long lifespan even in the busiest environments.

A standout feature of both models is their powerful cooking capabilities. The V60-2 is equipped with dual burners, providing versatile cooking options, while the V60-1 features a single burner for focused tasks. Each burner is designed to deliver reliable, consistent heat, making it ideal for quick sautéing, simmering, and boiling.

The V60 series also incorporates advanced heat control technology. This allows chefs to accurately adjust their cooking temperatures, ensuring that every dish is prepared to perfection. The intuitive control knobs are strategically placed for ease of access, making it simple for kitchen staff to operate the units smoothly, even during peak service hours.

Energy efficiency is another hallmark of the Vulcan-Hart brand, and the V60 models are no exception. Both units are designed to minimize energy consumption while maximizing output. This efficiency translates not only into lower utility bills but also into a more sustainable kitchen operation.

Safety is paramount in commercial kitchen environments, and the V60-2 and V60-1 come equipped with features that prioritize user protection. Each model includes built-in flame failure protection, which automatically shuts off the gas supply if the flame goes out. Additionally, the durable, sturdy construction ensures stability during heavy use.

Versatility is key in any kitchen, and the V60 series offers that in spades. Both units can be used for various cooking techniques, making them suitable for a vast array of recipes, from sauces to pasta. Their compact design allows for easy placement in any kitchen layout, further enhancing their functionality.

In conclusion, the Vulcan-Hart V60-2 and V60-1 stand out as reliable, efficient, and versatile cooking solutions. With their robust construction, advanced features, and commitment to safety, these models are tailored to meet the challenges of modern culinary demands, making them a worthy investment for any professional kitchen.