Vulcan-Hart Essential Guide to Cleaning and Maintaining Your Vulcan 1GR35M Fryer
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GRM SERIES GAS FRYERS

5.Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all the way.

6.When fry tank is empty use the tank brush to remove any additional debris.

7.Close the drain valve.

8.Fill tank with new shortening. Fill to a minimum of the MIN level but no higher than halfway between MIN and MAX. Oil will expand as it is heated.

9.After the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature. The burners will come on and will heat the oil.

CLEANING

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Daily

Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.

Clean all exterior surfaces of your fryer at least once daily.

VULCAN-HART

F-31233 Rev. K (February 2011)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Unpacking IntroductionOrdering Parts GeneralInstallation Fryer Model No Device Serial No ClearancesUnited States Codes and StandardsLocation CanadaGAS Connection AssemblyFlue Connection Fryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Lighting the Pilot Extended Shutdown Turning on the FryerTurning OFF the Fryer Basic Frying InstructionFry Basket Capacity Extending Shortening LifeDraining the OIL Cleaning Boil OUT Procedure Weekly or as requiredGAS KleenScreen Plus Models 2GR45MF ShownFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Do not Wash Fabric Envelope StepFiltering Procedure When Using Liquid Shortening OperationFiltering TIP Removing Excess Debris from the FilterBoil OUT Procedure Flush and DiscardFlue Vent Inspection MaintenanceService in the US and Canada Thermal Overload Protection ButtonTroubleshooting Chart

1GR35M ML-136407, 1GR65M ML-136409, 1GR45MF ML-136785, 1GR45M ML-136408, 1GR65MF ML-136786 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, renowned for producing high-quality cooking solutions. Among its versatile range, the Vulcan-Hart 4GR45MF, ML-136423, 3GR85MF, ML-136422, 3GR45MF, ML-136420, 3GR65MF, ML-136421, and 2GR85MF, ML-136419 models are significant components designed to enhance cooking efficiency and reliability.

The Vulcan-Hart 4GR45MF is a powerful gas fryer known for its capacity and efficiency. This model features a 45-pound oil capacity, making it ideal for high-volume cooking environments. Its innovative fry tank design ensures even heat distribution, leading to perfectly cooked food with minimal oil absorption. The unit is equipped with a digital thermostat and built-in filtration system that prolongs oil life and promotes consistent frying performance.

Next in line, the ML-136423 is a heavy-duty griddle that offers not only exceptional durability but also advanced cooking technology. The griddle plate is constructed from high-quality steel, ensuring long-lasting performance and heat retention. This model features a built-in grease trough for easy cleanup and minimizes the risk of fire hazards.

The 3GR85MF and 3GR45MF are additional versatile griddle options that cater to various cooking styles. The 3GR85MF stands out with its 85,000 BTU output, perfect for rapid cooking and searing meats. It comes equipped with adjustable temperature controls for precise cooking. Similarly, the 3GR45MF offers a balance of power and efficiency, making it suitable for any commercial kitchen focusing on high-quality grilled items.

The 3GR65MF is another griddle model that blends robust performance with functional design. Ideal for cooking large batches of breakfast items or stir-fries, it features a spacious cooking surface and rapid heat recovery technology, ensuring that cooking times are kept to a minimum.

Finally, the 2GR85MF is designed to accommodate smaller spaces without compromising on cooking capabilities. This low-profile griddle does not sacrifice power, delivering up to 85,000 BTUs, ideal for establishments where countertop space is limited.

Each of these models reflects Vulcan-Hart's commitment to quality and innovation. They are designed for easy maintenance, straightforward operation, and high-volume cooking, making them vital tools for any commercial kitchen striving for excellence in food preparation.
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