Vulcan-Hart Vulcan 1GR35M: Operation and Maintenance for Gas Fryers
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GRM SERIES GAS FRYERS

4.Drain the oil out of the fry tank by turning the red handle drain valve. The filter pan will begin to fill with oil. When the oil level fills half of the filter pan, pull the red handled filter lever towards you. The motor / pump will begin and oil will flow back into the fry tank. The oil will flow into the back of the tank towards the front and down the drain back into the filter pan. Use the provided filter brush to help wash down the residue from the bottom and sides of the fry tank and allow it to flow down into the filter pan.

5.Close the red handle drain valve turning off the flow of oil into the filter pan. The fry tank will begin to fill. It is normal to see air bubbles in the tank towards the end of filtering. The motor / pump sound will change when the filter pan is empty of oil. Push in the red filter handle lever and turn the power switch OFF.

6.The oil level is correct when it is between the Min / Max lines on the fry tank.

7.Turn the Thermostat knob to the desired temperature. Burners should turn on and the oil should begin to heat.

8.Repeat this procedure for the remaining tank(s) in the battery.

9.When finished filtering, clean all of the filter components as in step 1 under Assembly section.

FILTERING TIP:

Open the filtering drawer approximately 1” to allow any oil in the return line to run back into the filter pan. This will take about 30 seconds to complete. Then open the drawer completely to clean filter components.

REMOVING EXCESS DEBRIS FROM THE FILTER:

1.Pull the filter drawer out and remove the crumb basket and empty any debris into the trash.

2.Remove the filter screen assembly. Scrape debris from the filter screen. Then remove the insert by unlatching the latch. Clean all parts thoroughly as mentioned in the Assembly section on page 17.

3.Scrape debris from the bottom of the filter pan and discard in the trash. Clean all parts thoroughly as mentioned in the Assembly section on page 17. Clean all parts thoroughly as mentioned in the Assembly section on page 17.

4.Reassemble all filter components after being dried thoroughly as in the Assembly section on page 17.

VULCAN-HART

F-31233 Rev. K (February 2011)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and StandardsUnited States CanadaAssembly Flue ConnectionGAS Connection Testing the GAS Supply Piping System GAS Pressures ALL ModelsFryers with Casters OVER-TEMPERATURE Shutdown Leveling the FryerOperation Cleaning Before First USEFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionExtending Shortening Life Draining the OILFry Basket Capacity Cleaning Weekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR35M ML-136407, 1GR65M ML-136409, 1GR45MF ML-136785, 1GR45M ML-136408, 1GR65MF ML-136786 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, renowned for producing high-quality cooking solutions. Among its versatile range, the Vulcan-Hart 4GR45MF, ML-136423, 3GR85MF, ML-136422, 3GR45MF, ML-136420, 3GR65MF, ML-136421, and 2GR85MF, ML-136419 models are significant components designed to enhance cooking efficiency and reliability.

The Vulcan-Hart 4GR45MF is a powerful gas fryer known for its capacity and efficiency. This model features a 45-pound oil capacity, making it ideal for high-volume cooking environments. Its innovative fry tank design ensures even heat distribution, leading to perfectly cooked food with minimal oil absorption. The unit is equipped with a digital thermostat and built-in filtration system that prolongs oil life and promotes consistent frying performance.

Next in line, the ML-136423 is a heavy-duty griddle that offers not only exceptional durability but also advanced cooking technology. The griddle plate is constructed from high-quality steel, ensuring long-lasting performance and heat retention. This model features a built-in grease trough for easy cleanup and minimizes the risk of fire hazards.

The 3GR85MF and 3GR45MF are additional versatile griddle options that cater to various cooking styles. The 3GR85MF stands out with its 85,000 BTU output, perfect for rapid cooking and searing meats. It comes equipped with adjustable temperature controls for precise cooking. Similarly, the 3GR45MF offers a balance of power and efficiency, making it suitable for any commercial kitchen focusing on high-quality grilled items.

The 3GR65MF is another griddle model that blends robust performance with functional design. Ideal for cooking large batches of breakfast items or stir-fries, it features a spacious cooking surface and rapid heat recovery technology, ensuring that cooking times are kept to a minimum.

Finally, the 2GR85MF is designed to accommodate smaller spaces without compromising on cooking capabilities. This low-profile griddle does not sacrifice power, delivering up to 85,000 BTUs, ideal for establishments where countertop space is limited.

Each of these models reflects Vulcan-Hart's commitment to quality and innovation. They are designed for easy maintenance, straightforward operation, and high-volume cooking, making them vital tools for any commercial kitchen striving for excellence in food preparation.
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