Vulcan-Hart Vulcan Parts Manual and VCH8 Oven - Comprehensive Guide to Parts and Maintenance

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VCH & VRT OVEN SERIES

F-41179 (07-10)

Vulcan-Hart Food Holding and Transport Equipment is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance.

Before performing maintenance on the Oven, thoroughly read the Service Manual and carefully follow all instructions in the order given. Refer to the Installation and Operation Manual for detailed operating instructions.

This manual is applicable only to models listed on the cover page.

To obtain Service and Parts information, contact the Vulcan-Hart Service Department at the address listed on the front cover of this manual or refer to our website: www.vulcanhart.com.

Technical Service

1-800-814-2028

Service Parts

1-866-628-0485

When calling for Technical Service or Parts, have the model number and serial number available.

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Contents Parts Manual VCH & VRT Oven Series BUTTONS, Timer SET Description Vulcan #THERMOSTAT, Cooling FAN W/BRACKET VRT32I Retherm Description Vulcan # TRANSFORMER, Step Down 208/240 WP-391 851800 773
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VCH5 ML-126365, VCH88 ML-126368, VCH8 ML-126366, VCH16 ML-126367, VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.