Vulcan-Hart VRT32I ML-138024 operation manual Installation, Models

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INSTALLATION &

OPERATION MANUAL

VCH SERIES

OVENS

MODELS:

VCH5 ML-126365

VCH8 ML-126366

VCH16 ML-126367

VCH88 ML-126368

VRT SERIES

OVENS

MODELS:

VRT32I ML-138024

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART

 

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD

21222

www.vulcanhart.com

Vulcan ©2009 All Rights Reserved

F-38055

(11-09)

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Contents Models InstallationFor Your Safety Important for Your SafetyTable of Contents General InstallationIntroduction Electrical Connections Electrical RequirementsOperation Testing the OvenControls Before First USEShutdown Operating InstructionsExtended Shutdown CleaningStainless Steel Care Preserving & Restoring MaintenanceHeat Tint Service & Parts Information Lockout / Tagout ProcedureSymptoms Possible Causes Remedy TroubleshootingPlug VCH8 SpecificationsWiring Diagrams VCH8 120 VCH16 208 VCH16 208 V 3 PH VCH5 120 VCH5 208 VRT32I 208
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Manual 6 pages 45.11 Kb

VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.