Electrical Requirements

VCH & VRT SERIES OVENS

F-38055 (11-09)

diagrams and Specification Chart in the back of this manual.

ELECTRICAL CODES & STANDARDS:

The oven must be installed in accordance with:

In the United States of America:

1.State and Local Codes.

2.National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The

National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269.

1-617-770-3000 www.nfpa.org

In Canada:

1.Local Codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The oven is factory wired for either 110/120 volt single phase or 208/240 volt three phase operation. All 110/120 volt cabinets are equipped with an 8 foot cord and NEMA 5-15 plug as standard equipment. All 208/240 volt cabinets are equipped with an 8 foot cord and NEMA 6-15 plug. Refer to wiring

Page 4

The cord and plug supplied is a suitable durable cord with a proper strain relief.

WARNING: All 110/120 volt ovens are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded

three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

CAUTION: Verify that the power source matches the Serial Data Plate located on the lower back corner of the oven and the plug configuration before the connection is made. (Fig.1)

SERIAL DATA PLATE

(Fig. 1)

VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.