Vulcan-Hart VRT32I ML-138024 Operation, Controls, Before First USE, Testing the Oven

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VCH & VRT SERIES OVENS

F-38055 (11-09)

OPERATION

CONTROLS

POWER

HOLDING

COOKING

ON / OFF

TEMPERATURE

TEMPERATURE

SWITCH &

KNOB - LIGHT

KNOB - LIGHT

LIGHT

 

 

COOKING

START

THERMOMETER

TIME

BUTTON

 

KNOBS

 

 

All operating controls are located on the front Control Panel(s). The oven is supplied with individual operating controls for each oven cavity.

Power On / Off Switch:

The power On/Off switch turns the oven on.

Power On / Off Light:

Indicates that the Power On/Off switch is ON.

Holding Temperature Knob:

Turn Holding Temperature knob to desired holding temperature.

100F (38C) to 250F (121C)

Holding Temperature Light:

Indicates oven is in Holding Temperature mode.

Cooking Temperature Knob:

Turn knob to desired roasting temperature.

100F (38C) to 350F (177C)

Cooking Temperature Light:

Indicates oven is in Cooking Temp- erature mode.

Cooking Time Knobs:

Cooking time knobs set the desired cooking time.

Hours knob: 0 to 99

Minutes knob: 0 to 99

Seconds knob: 0 to 99

Start Button:

Start Button engages the cooking thermostat after Cooking Timer has been set.

Thermometer:

The thermometer indicates the interior temperature of the oven.

BEFORE FIRST USE

1.Thoroughly clean the oven before initial use. Please refer to cleaning instructions in this manual.

2.Test the oven to verify that the oven operates normally.

TESTING THE OVEN

Before using the oven for the first time, verify that the oven operates normally.

1.Check that the oven is connected to the correct power source.

2.Set the COOKING TIME knob to 0.

3.Turn the HOLDING TEMP- ERATURE knob to 140F.

4.Set Power ON/OFF Switch to ON position.

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Contents Installation ModelsImportant for Your Safety For Your SafetyTable of Contents Installation GeneralIntroduction Electrical Requirements Electrical ConnectionsControls Testing the OvenOperation Before First USEOperating Instructions ShutdownCleaning Extended ShutdownStainless Steel Care Maintenance Preserving & RestoringHeat Tint Lockout / Tagout Procedure Service & Parts InformationTroubleshooting Symptoms Possible Causes RemedySpecifications Plug VCH8Wiring Diagrams VCH8 120 VCH16 208 VCH16 208 V 3 PH VCH5 120 VCH5 208 VRT32I 208
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VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.