Vulcan-Hart VRT32I ML-138024 operation manual Troubleshooting, Symptoms Possible Causes Remedy

Page 11

VCH & VRT SERIES OVENS

F-38055 (11-09)

TROUBLESHOOTING

SYMPTOMS

POSSIBLE CAUSES

REMEDY

 

Oven not connected to

Connect oven to power

 

power source

source

Oven not operating

ON/OFF switch not

Press Power ON/OFF switch

ON

to ON

 

 

No power

Check circuit breaker

 

Check GFCI

 

 

 

Moisture problem

Dry moisture problem

GFCI or Ground Fault Circuit

Shorted element

Contact Authorized Service

Provider

Indicator tripped

Pinched/damaged wire

Contact Authorized Service

 

Provider

 

Damaged power cord

Contact Authorized Service

 

Provider

 

 

This is normal when unit is

Indicator Lights are lit but

Oven is below 150F.

cold. If unit is above 150F.,

Contact Authorized Service

Cooling Fan(s) are NOT

 

 

Provider.

operating

 

Defective: connection,

Contact Authorized Service

 

 

wiring, fan, thermostat

Provider

Oven compartment IS heating

 

 

and Blower Motor IS NOT

 

 

operating with Power Switch

Defective connection or

Contact Authorized Service

ON

wiring to motor

Provider

 

 

Set Cooking Thermostat to 250F.,

 

 

w ait several minutes and check

 

Defective Cooking

the rear of the oven for heating.

 

Both the Pow er Sw itch and

 

Temperature

 

Cooking Temperature Indicator

 

Thermostat

 

Lights w ill be lit. If oven cavity

 

 

 

 

does not heat, Contact Authorized

Oven compartment IS NOT

 

Service Provider

 

 

heating and Blower Motor IS

 

Turn Holding Temperature knob to

operating with Power Switch

 

Defective Holding

250F. and check for heat at rear

ON

of oven cavity. Both the Pow er

Temperature

 

Sw itch and Cooking Temperature

 

Thermostat

 

Indicator Lights w ill be lit. If the

 

 

 

 

oven cavity does not heat, Contact

 

 

Authorized Service Provider.

 

Defective High-Limit

Contact Authorized Service

 

Thermostat or Heating

 

Element.

Provider

 

Thermostat(s) require

Contact Authorized Service

Incorrect oven temperature

calibration

Provider

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Contents Models InstallationFor Your Safety Important for Your SafetyTable of Contents Introduction InstallationGeneral Electrical Connections Electrical RequirementsBefore First USE Testing the OvenOperation ControlsShutdown Operating InstructionsStainless Steel Care CleaningExtended Shutdown Heat Tint MaintenancePreserving & Restoring Service & Parts Information Lockout / Tagout ProcedureSymptoms Possible Causes Remedy TroubleshootingPlug VCH8 SpecificationsWiring Diagrams VCH8 120 VCH16 208 VCH16 208 V 3 PH VCH5 120 VCH5 208 VRT32I 208
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VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.