Vulcan-Hart VRT32I ML-138024 operation manual VCH16 208 V 3 PH

Page 16

VCH & VRT SERIES OVENS

F-38055 (11-09)

VCH16 (208 V – 3 PH)

Page 15

Image 16
Contents Installation ModelsImportant for Your Safety For Your SafetyTable of Contents General InstallationIntroduction Electrical Requirements Electrical ConnectionsTesting the Oven OperationControls Before First USEOperating Instructions ShutdownExtended Shutdown CleaningStainless Steel Care Preserving & Restoring MaintenanceHeat Tint Lockout / Tagout Procedure Service & Parts InformationTroubleshooting Symptoms Possible Causes RemedySpecifications Plug VCH8Wiring Diagrams VCH8 120 VCH16 208 VCH16 208 V 3 PH VCH5 120 VCH5 208 VRT32I 208
Related manuals
Manual 6 pages 45.11 Kb

VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.