Vulcan-Hart VRT32I ML-138024 operation manual Operating Instructions, Shutdown

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VCH & VRT SERIES OVENS

5.Check that the Oven Circulating Fan(s) are running.

6.Check that the Holding Temperature Indicator Light is illuminated.

NOTE:

Each Oven is equipped with cooling fans. The cooling fans may not operate when the oven is first turned on. The cooling fans operate only when the thermostat, to which they are connected, requires it.

7.Set the COOKING TIME knob to 2 hours. The Holding Temperature Indicator Light will go out and the Cooking Temperature Indicator Light will illuminate.

8.Turn the COOKING TEMP- ERATURE knob to 250⁰ F. Check the interior rear of the oven cavity to determine that the oven is heating.

9.Turn the COOKING TIME KNOB to 0 and set the HOLDING TEMPERATURE knob at 250⁰ F.

10.Check that the Cooking Temperature Indicator Light has gone out and the Holding Temperature Indicator Light has illuminated.

11.Check the interior rear of the oven to ensure that the oven is heating. If all the functions perform satisfactorily, the oven is ready for operation.

F-38055 (11-09)

OPERATING INSTRUCTIONS

1.Turn On/Off Switch to ON position. On/Off indicator Light and Holding Temperature Light will illuminate.

2.Turn Holding Temperature knob to desired holding temperature.

3.Turn Cooking temperature knob to desired Cooking temperature.

4.Set Cooking timer knob(s) to desired cooking time to include 45 minute preheat time.

5.Push Start Button to activate oven settings.

After the 45 minute pre-heat period, the oven will be at the desired temperature and is ready for use. Keep the door closed during the preheating cycle.

SHUTDOWN

1.Turn Holding Temperature knob and Cooking Temperature knob counter-clockwise until they stop.

2.Open door slightly to allow ventilation and cool down period.

Note: This is to allow oven to properly cool down so electronic components are not damaged.

Wait 15 minutes before turning On/Off Switch to OFF because the cooling fans need to operate during the cool-down period.

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Contents Models InstallationFor Your Safety Important for Your SafetyTable of Contents General InstallationIntroduction Electrical Connections Electrical RequirementsBefore First USE Testing the OvenOperation ControlsShutdown Operating InstructionsExtended Shutdown CleaningStainless Steel Care Preserving & Restoring MaintenanceHeat Tint Service & Parts Information Lockout / Tagout ProcedureSymptoms Possible Causes Remedy TroubleshootingPlug VCH8 SpecificationsWiring Diagrams VCH8 120 VCH16 208 VCH16 208 V 3 PH VCH5 120 VCH5 208 VRT32I 208
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VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.
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